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dishes salsa index index 20080418
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Restaurants
Culling from restaurants we visited during the hunt for the best new restaurants of the year, our scouts give you 16 dishes we loved.
Bon Appétit Staff & Contributors
Cooking
If you’re on chips and salsa duty, bring this homemade salsa and watch everyone swoon.
Elyse Inamine
Cooking
It's 157% better than the jarred stuff, and it's SENSATIONAL.
Alex Beggs
Restaurants
The crowd-pleasing cuisine is crossing state lines, this time with house-made tortillas, top-shelf tequila, and queso that's just as gooey as you remember.
Paula Disbrowe
Cooking
Give us all the jamón and anchovies.
Ashley Mason
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Chili Pepper Recipe."
Bon Appétit
Cooking
As long as I have a jar in the fridge, I know dinner's going to be okay.
Sarah Jampel
Culture
A plate of tacos, rice, beans, and maybe an enchilada or two remains a ubiquitous part of Mexican American restaurant culture. But it’s seldom celebrated.
Patricia Escárcega
Lifestyle
And it's perfect on roasted salmon (or vegetables, or fried eggs, or garlicky yogurt...)
Emily Fiffer and Heather Sperling
Culture
In his second cookbook, Truly Mexican, chef Roberto Santibanez gives you basic steps that you'll use again and again when cooking Mexican food...
Julia Bainbridge
Restaurants
A Laotian noodle bar in Oklahoma City, a beloved Atlanta chef’s next act, and plenty more new restaurants to check out this season.
Kate Kassin
Culture
Jocelyn C Zuckerman
Cooking
Had enough Mexican at Cinco de Mayo? This rice-and-beans dish has the ginger, spices, citrus, and heat of a different continent entirely (sort of)
Bon Appétit
Culture
One day, a mysterious hot sauce appeared in our office. Little did I know, I’d met my desk lunch’s perfect match.
Hilary Cadigan
Culture
sponsored
This may sound like a bold statement, but we’re pretty sure that everyone loves Mexican food. It’s comforting and flavorful, and when you get a taste of the fresh stuff, it’s clear how this genre of Latin cuisine came to be one of world’s greatest culinary joys.
Princess Cruises
Restaurants
Every month, we ask readers for restaurant dishes they love—then round up the recipes. But for September, we asked food editors around the country
Bon Appétit
Culture
Border Grill chef Mary Sue Milliken took to Twitter to answer your vital Mexican-food questions about tortillas, pork-free beans, and jarred salsa
Laura Loesch-Quintin
Culture
Culture