Bell Pepper, Red Onion, and Goat Cheese Pizza 110
Classic Caponata 111
Oven-Dried Tomato Tart with Goat Cheese and Black Olives 74
Frozen Watermelon Daiquiris 30
Ginger & Mary Ann 38
Mango Bajito 18
Strawberry and Peach Sangria 107
Blue Corn Madeleines 20
Chilled Corn Soup with Smoked Trout and Serrano Chile Oil 68
Smoky Tomato-Basil Soup 20
Watermelon and Cucumber Gazpacho 32
salad dressings
Baby Spinach, Red Onion, Pancetta, and Peach Salad 68
Curried Quinoa Salad with Mango 106
Grilled Panzanella Salad with Bell Peppers, Summer Squash, and Tomatoes 77
Salad of Fresh Herbs and Greens with Fried Eggplant 72
Summer Garden Salad with Chili-Garlic Shrimp 84
Watermelon, Ricotta Salata, Basil, and Pine Nut Salad 32
Blue Corn Madeleines 20
Healthy Blueberry and Banana Muffins 111
Fish, seafood
Fennel-Crusted Ahi Tuna with Lemon Aioli over Couscous 84
Grilled Fish Tostadas with Pineapple-Jicama Salsa 106
Lobster Brodetto 98
Mustard-Crusted Bass with Garden Tomatoes and Lemon Oil 68
Sautéed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad 26
Seafood Pasta with Lemon-Saffron Herb Dressing 44
Summer Garden Salad with Chili-Garlic Shrimp 84
Surf 'n' Turf Kebabs with Cilantro-Lime Sauce 79
meats
Grilled Hoisin-Soy Steaks with Shiitake and Bok Choy 107
Grilled Pork Chops with Chunky Andouille Barbecue Sauce 108
Grilled Spiced Lamb Chops 20
Grilled Steak Sandwiches with Brie, Roasted Peppers, and Watercress 84
Surf 'n' Turf Kebabs with Cilantro-Lime Sauce 79
poultry
Buttermilk Fried Chicken with Spinach and Tomato Salad 87
Chicken, Dried Cherry, and Walnut Salad Sandwiches 18
Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish 74
Grilled Game Hens with Basmati, Dried Currant, and Almond Salad 87
vegetarian
Bell Pepper, Red Onion, and Goat Cheese Pizza 110
Grilled Panzanella Salad with Bell Peppers, Summer Squash, and Tomatoes 77
Grilled Zucchini and Eggplant Pizza with Tapenade and Fontina 76
Linguine with Pecorino, Tomatoes, and Arugula 46
Orecchiette with Garbanzos, Tomatoes, Feta, and Mint 46
Oven-Dried Tomato Tart with Goat Cheese and Black Olives 74
Bell Pepper, Red Onion, and Goat Cheese Pizza 110
Grilled Zucchini and Eggplant Pizza with Tapenade and Fontina 76
Linguine with Pecorino, Tomatoes, and Arugula 46
Orecchiette with Garbanzos, Tomatoes, Feta, and Mint 46
Seafood Pasta with Lemon-Saffron Herb Dressing 44
Ziti with Roasted Peppers, Green Olives, and Spicy Salami 46
Chicken, Dried Cherry, and Walnut Salad Sandwiches 18
Grilled Steak Sandwiches with Brie, Roasted Peppers, and Watercress 84
Serrano Chile Oil 68
side dishes
Corn on the Cob with Lime-Chive Butter 73
Couscous with Golden Raisins, Pine Nuts, and Green Onions 80
Grilled Panzanella Salad with Bell Peppers, Summer Squash, and Tomatoes 77
Salad of Fresh Herbs and Greens with Fried Eggplant 72
Sautèed Zucchini with Almonds and Olives 69
Watermelon, Ricotta Salata, Basil, and Pine Nut Salad 32
Fresh Peach-Vanilla Cobbler 18
Honey-Roasted Plums with Thyme and Crème Fraîche 91
Mixed Berries with Lemon Verbena Cream 90
Summer Fruit with Praline Fondue 26
cakes
Raspberry and Chocolate Cake "Napoleons" 81
cookies
custards
Raspberry-Topped Rice Pudding Brûlée 69
frozen desserts
Coffee, Chocolate, and Marshmallow Sundaes 107
Peppermint Ice Cream Bars 10
Summer Melon with Basil-Mint Granita 89
White Peach, Cassis, and Champagne Floats 88
pies
Three-Berry Pie 23