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fake it or make it
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Culture
You could accessorize your Donald Trump Halloween costume with an orange toupée—or you could concoct our bombastic signature Trump cocktail, the Combover.
Bon Appétit
Culture
Necessity is the mother of sweet, sweet invention
Sam Dean
techniques
Caramelize it
Kay Chun
Culture
Would you like to accompany that Pocaloquitos-style meat saucers plate with a glass of Yankee Poison, or perhaps a Danish Skuzz?
Sam Dean
Culture
With a little ice and rock salt, Industrial Revolution's Play & Freeze Ice Cream Maker, and relentless shaking and rolling, you can freeze your own concoction.
Guest
Culture
The pizza-like product that is, in some ways, similar to pizza, but cannot legally be referred to as such
Sam Dean
Cooking
For those who wish that their cake was fudge
Sam Dean
Cooking
Or anything else you want, really: Uncommon lets you customize your iPhone case with your own photos
Sam Dean
Lemon cake is a classic; we're just gussying it up with raspberries and pistachios.
Rochelle Bilow
techniques
Ever made fudge? Caramel? A little patience and some solid intel will make you a bonafide candy man (or woman).
Rochelle Bilow
Cooking
Turn vinegar into a refreshing beverage
Michael Y. Park
sponsored
STARBUCKS
Culture
...and then drink it.
Sam Dean
Culture
Forget not having fun at parties you're hosting. Make this quick and easy syrup in advance and make guests instant Old Fashioneds all night.
Elyssa Goldberg
Cooking
These pretty-damn-easy palmiers are a fun lesson in rolling dough into butterflies. Cooool.
Alex Beggs
Culture
What the rapper's ice cream truck would look like, and more.
Emily Fleischaker
Culture
He sings "before you came into me life me miss you so bad" to a chocolate chip moon
Sam Dean
Culture
It was created by this dude.
test-kitchen
Make the household favorite sweet treat at home.
Bon Appétit
Culture
A man screwed a spray top onto a Sriracha bottle, and it worked
Sam Dean
Culture
No really! But you have to add a few nice smelly things to it, of course
Julia Bainbridge
Culture
And don't even try to tell us you aren't impressed
Sam Dean
Cooking
This cocktail is worthy of your Oscars party
Julia Bainbridge
techniques
Why burn a log when you can bake a cake that looks like one? Outdo yourself with our outrageous bûche de Noël.
Claire Saffitz