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Restaurants
Imagine a mashup of all the chocolate dessert greats (brownie, soufflé, flourless cake) nestled in a buttery, crisp crust.
Christina Chaey
Restaurants
Seriously, I’m obsessed.
Esra Erol
Cooking
Yes, gin. Vodka works too, depending on your bar cart.
Kendra Vaculin
Culture
Pleasant House Bakery is a must-try for their delicious savory pies
Andrew Knowlton
Culture
Avid bakers from across the country convene in an Orlando ballroom for blue ribbon pie glory.
Claire McNeill
Lifestyle
Five pies, two ovens, one stoop.
Christina Chaey
techniques
Was a skinny little lad, never knew no good from bad
Julia Bainbridge
Cooking
It’s delicious. It’s epic. It makes all your nostalgic diner dreams come true.
Sasha Levine
Cooking
Of all the Pi Day pies on the Internet, this is the one we like best
Sam Dean
Cooking
Six--or eight, or ten--pies are always better than one
Bon Appétit
Cooking
It's 3/14, a.k.a. Pi Day, and so, in a stunning move of imagination and cleverness, we're presenting you with an irrational number of pie recipes
Julia Bainbridge
Cooking
Its gooey pecan filling sits under cushions of custard and whipped cream.
Pervaiz Shallwani
techniques
You can't bring a pie to the beach--OR CAN YOU?! These blueberry hand pies are good to go, wherever you're going
Bon Appétit
Cooking
Help reverse the carnivorous sins of the weekend with this vegetarian pot pie.
Bon Appétit
Restaurants
At Sister Pie in the Motor City, Lisa Ludwinski is hiring (and inspiring) locals to make truly impressive pastries. Now's your chance to join the revival.
Julia Kramer
Culture
You get more pie. It just makes sense. Here’s our favorite equipment for the job.
Alex Beggs
Cooking
Melissa Weller has all the tricks up her sleeve.
Melissa Weller
techniques
That phrase "easy as pie"? It's about to make sense.
Alison Roman
techniques
If you don't already blind-bake your pie crusts, this is why you should start.
Claire Saffitz
promotions
You owe us a fancy dessert if you win this giveaway (not really)
Bon Appétit
Cooking
Let puff pastry and jam do all the hard work.
Ali Francis
Restaurants
A simple recipe for apple pie toast that will bring you infinite happiness
Alex Beggs
techniques
A retro fave, updated for fall with pumpkin and spice
Julia Bainbridge
Culture
At the Southern Foodways Alliance symposium, the storied desserts faced off—via the NYT's Kim Severson and CNN's Kat Kinsman. For whom was victory sweet?
Scott DeSimon