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Cooking
Don't let your shrimp fall through the grill grates or spin around on skewers.
Nikita Richardson
techniques
We’re bringing skewers back, with crispy bacon ribbons, tender short rib bites, and more dipping sauces and bastes than you can shake a (long, pointed) stick at.
Chris Morocco
Cooking
Chop, thread, brush, grill. Those are the only verbs involved with these simple chicken skewers. Well ok, there's one more: While they cook, you puree the tarragon pesto...
Guest
Cooking
There's no messing up with these spicy, sambal-laced grilled chicken skewers. They've always been there for me, and they'll always be there for you.
Alex Delany
Cooking
Skewer + swordfish = dinner
Bon Appétit
techniques
Skewers are quick, use few ingredients, and are so versatile you'll never get bored. Here's how to make skewers right every time
Alison Roman
Cooking
Gougères sound impressive, taste delicious, and will disappear in seconds (so make sure to make enough)
Danielle Walsh
Cooking
Chicken kebabs are making a comeback with this tangy, sweet glaze.
Rochelle Bilow
Restaurants
I mean, just look at them.
Elyse Inamine
Cooking
Too often aloo gobi is mushy or greasy. Here’s how to make crisp, crunchy, cumin-coated morsels of cauliflower and potato.
Priya Krishna
Cooking
Cooked in 30 minutes
Julia Bainbridge
Culture
Among New York City’s dining elite, high-end omakase is the new top prize.
Rachel Tepper Paley
Shopping
Dried goguma is Mother Nature's gummy candy.
Justine Lee
Cooking
On this episode of Dinner SOS, the BA Bake Club is back with a brand new cake recipe. Plus, a baking icon makes a special guest appearance.
Cooking
Chris Morocco and Shilpa Uskokovic help a caller with a nut allergy recreate and enjoy her most beloved restaurant dishes at home—while also staying safe.
Bon Appétit Staff & Contributors
With hazelnuts, herbs, and spicy onions, this recipe from Dan Kluger is roasted squash like you've never had it before.
Belle Cushing
Cooking
The cocktail nuts stay up past snack time
Bon Appétit
Culture
We put these fiery chicken kebabs on our July cover, but you, our readers, rocked them in reality. Here's what you produced
Joanna Sciarrino
best-new-restaurants
It's a juice bar-bakery-deli-pizzeria-coffee shop-smokehouse—you get the idea. Is there anything this ambitious, do-everything spot doesn't do well? #BAhot10
Andrew Knowlton
Culture
See how bloggers are serving up Bon Appetit June cover recipes, Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze.
Diane Chang
Cooking
For the first time ever, we’ve got the recipe right here...
The Bon Appétit Staff
Culture
I spent five blissful days behind the scenes on Gourmet Makes as Claire Saffitz baked Girl Scout Cookies.
Alex Beggs
best-new-restaurants
This Venice coffee shop, bakery, and cafe is the deli counter of our dreams.
Andrew Knowlton and Julia Kramer
Culture
We're guessing that this man's audition to become the Gorton's of Gloucester spokesperson proved unsuccessful.
Michael Singer