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The Best Mandoline Slicer for Perfect Gratins, Tidy Spring Rolls, and Stunning Salads
Shopping

The Best Mandoline Slicer for Perfect Gratins, Tidy Spring Rolls, and Stunning Salads

If you’re afraid of mandolines, don’t be.

Wilder Davies

I Always Thought a Cheese Slicer Was Unnecessary—Until I Owned One
Culture

I Always Thought a Cheese Slicer Was Unnecessary—Until I Owned One

The genius, built-in blade can do it all.

Megan Zhang

How to Slice Meat Thinly for Lightning-Fast Meals
Cooking

How to Slice Meat Thinly for Lightning-Fast Meals

Here's the lo-fi answer to not owning a deli slicer.

Alex Delany

Gougères Sound Fancy, Are Actually Just Cheese Puffs
Cooking

Gougères Sound Fancy, Are Actually Just Cheese Puffs

Gougères sound impressive, taste delicious, and will disappear in seconds (so make sure to make enough)

Danielle Walsh

Kitchen Shears Are Probably Your Most Underutilized Tool
Shopping

Kitchen Shears Are Probably Your Most Underutilized Tool

BA staffers weigh in on their favorite ways to use those scissors that came with your knife set.

Wilder Davies

Got any gift ideas for the cook who has everything?
Culture

Got any gift ideas for the cook who has everything?

Andrew Knowlton

I’m Cooking and Doing Dishes Nonstop, and This Bamboo Pot Scraper Keeps Me Going
Culture

I’m Cooking and Doing Dishes Nonstop, and This Bamboo Pot Scraper Keeps Me Going

The Bambu pot scraper has been a longtime favorite in my kitchen, but recently I’ve gained a new appreciation for it.

Michele Outland

The 8 Best Pizza Shops for a NY-Style Slice Outside New York
Restaurants

The 8 Best Pizza Shops for a NY-Style Slice Outside New York

A pizza craze is sweeping the country, inspired by the convenience and riffability of NY slice shops. From Asheville to Miami, these bakers are sharing their regional spins on classic by-the-slice pizza.

Emily Wilson

This Cut of Beef Cooks in Seconds (Yes, Seconds)
Cooking

This Cut of Beef Cooks in Seconds (Yes, Seconds)

It’s our deputy food editor’s go-to for quick noodle soups and rice bowls.

Hana Asbrink

The Best Bread Knife to Cut Sourdough, Sandwiches, and Juicy Tomatoes
Shopping

The Best Bread Knife to Cut Sourdough, Sandwiches, and Juicy Tomatoes

Bring on the crust.

Jesse Raub

Claire Is Making Gourmet Pop Tarts And She Wants You to Test Them
Cooking

Claire Is Making Gourmet Pop Tarts And She Wants You to Test Them

For the first time ever, we’ve got the recipe right here...

The Bon Appétit Staff

Use This 3-Step Dicing Method to Slice Through Any Vegetable
techniques

Use This 3-Step Dicing Method to Slice Through Any Vegetable

Flatten, stack, slice. Done!

Bon Appétit

A Long Answer to a Simple Question: How Do You Eat a Slice of Pizza?
Culture

A Long Answer to a Simple Question: How Do You Eat a Slice of Pizza?

The fold. The toppings. The location. The drink. It all matters. Maybe even too much.

Alex Delany

What’s the Best New York Slice? I Ate at 30 Pizza Joints to Find Out
Culture

What’s the Best New York Slice? I Ate at 30 Pizza Joints to Find Out

Sauce. Cheese. Dough. Attitude. It all matters.

Alex Delany

How to Shave Vegetables Paper-Thin

How to Shave Vegetables Paper-Thin

Watch today's Instagram video showing you how to shave vegetables super-thin, great for salads or garnishes

Sam Dean

This 10" Butcher Knife Slices Through Even the Toughest Produce
Shopping

This 10" Butcher Knife Slices Through Even the Toughest Produce

Cutluxe’s $45 bullnose knife was made for butchering, but I use it for cabbages and squash.

Betsy Andrews

I Will Not Apologize for the Dorky Way I Cut Cherry Tomatoes
Cooking

I Will Not Apologize for the Dorky Way I Cut Cherry Tomatoes

Laugh all you want: I will beat you in a cherry tomato cutting contest.

Sarah Jampel

The Very Best Cheeses at Trader Joe’s
Cooking

The Very Best Cheeses at Trader Joe’s

Because, good God, are there a lot to choose from.

Alex Beggs

This Slice Shop Is Low-Key Milling Its Own Grains
Restaurants

This Slice Shop Is Low-Key Milling Its Own Grains

There's pét-nat on the drinks menu and a grain mill in the basement.

Priya Krishna

Watch This Guy Slice Cucumbers with Poker Cards (or "How to Save Hundreds on Cutlery")
Culture

Watch This Guy Slice Cucumbers with Poker Cards (or "How to Save Hundreds on Cutlery")

A contestant on the show China's Got Talent demonstrates how to slice cucumbers with a common deck of cards...

Michael Singer

Mushroom and Lentil Pot Pies with Gouda Biscuit Topping
Cooking

Mushroom and Lentil Pot Pies with Gouda Biscuit Topping

Help reverse the carnivorous sins of the weekend with this vegetarian pot pie.

Bon Appétit

You Should Know How to Hasselback—Start With These Showstopping Carrots
techniques

You Should Know How to Hasselback—Start With These Showstopping Carrots

All you need to perfectly hasselback vegetables are a sharp knife, a steady hand, and this technique.

Bon Appétit

Claire Saffitz Wants You to Make Her Gourmet Hot Pockets and Send Feedback
Cooking

Claire Saffitz Wants You to Make Her Gourmet Hot Pockets and Send Feedback

It’s Gourmet Makes, but in YOUR home…

The Bon Appétit Staff

This Isn't Your Mom's Green Goddess Sandwich
Cooking

This Isn't Your Mom's Green Goddess Sandwich

We ever-so-slightly updated a hippie classic.

Andy Baraghani

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