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Lifestyle
In Rebekah Peppler's new cookbook À Table, the writer shares how to cook and dine the French way.
Chala June
Cooking
Bastille Day is this weekend--a perfect excuse to cook these 18 amazing French recipes, from ratatouille and rillettes to pot au feu and Provencal chicken
Danielle Walsh
Restaurants
Yeah, escargot is on the list.
Nikita Richardson
Shopping
Butter crocks, French cheeses, and chic linens galore—mon Dieu!
Wilder Davies
Culture
Transport the flavors of France to the park or beach with this delicious moveable feast
Mary-Frances Heck
Restaurants
Mais oui!
Alexander Lobrano
Restaurants
Locals know there's so much more to this city than top-notch bistros. Come for the 2024 Olympics, stay for fragrant tagines, shiitake-stuffed Pithiviers, or a tasting menu pulling from West Africa and Japan.
Lindsey Tramuta
Culture
Cooking
On this episode of Dinner SOS, Chris and Tanya Holland guide caller Michelle to achieve delicious French cooking without allium.
Bon Appétit Staff & Contributors
Restaurants
Yes, you can get sick of it
Adam Rapoport
Restaurants
Bon Appetit--for real!
Christine Muhlke
Culture
A roundup of food news from around the Internet on April 11, 2014.
Rochelle Bilow
Restaurants
We asked our favorite locals at Le Fooding where they drink, dine, and shop
Christine Muhlke
Culture
Win a copy of Dorie Greenspan's new cookbook, Around My French Table!
Culture
Follow Manger blogger Mimi Thorisson's tips for how to throw a picture-perfect French farmhouse dinner, sans stress
Christine Muhlke
Restaurants
Why we want to spend all night at Frenchette, chefs Riad Nasr and Lee Hanson’s new wave French brasserie.
Elyse Inamine
Culture
Restaurants
Tell that Frenchman (or woman) you're trying to impress that you've booked a table at one of these four spots
Christine Muhlke
Culture
COVID-19 has robbed us of pleasures both big and small. Dining at Chez Raché’s is a minor defense against major grief.
Rachel Khong
Culture
A roundup of food news from around the Internet on February 18, 2014.
Belle Cushing
Restaurants
In 2008 the writer Ann Mah got to realize one of her dreams: to live in Paris. She shares her experience dining there in her new book, Mastering the Art of French Eating.
Christopher Michel
Culture
The Bon Appétit Test Kitchen
Culture
Here's a 12-course tasting menu--in a can. Plus, the French choose burgers over pot-au-feu, Beirut's microbrewery, and more in today's roundup of food news
Sam Dean