FEATURES
For the perfect balance of crisp and tender, start on the stove and finish in the oven.
What can a legendary French chef and a wok-slinging upstart possibly have to talk about? Turns out, a lot. Listen in as
Daniel Boulud and
Danny Bowien swap stories
-By Adam Sachs
Lose the leaves and don't go green this winter with these bracing shaved-vegetable salads.
Make these stocks at home—including a surprisingly tasty vegetable spin—and you might never go store-bought again.
Say good-bye to fussy reductions and old-school demi-glaces (sorry, Escoffier), and hello to bright, easy blends.
Master the ultimate wintertime cooking technique in four (yes, just four!) simple steps.
Some people say "gadget" like it's a bad thing, but these pro-grade tools pay their rent.
It's the dessert trend of the decade: salted sweets. BA breaks it down for you.
STARTERS
Bread is important. Blondies are the new brownies. Chickens, beware. And 22 other things you need to know about the food world in 2013.
THE BA KITCHEN
Strategy-based recipes that save you time, day in and day out. Recipes from the
Bon Appétit Test Kitchen.
You don't have to go out for great bibimbap: Here's how to make the Korean classic at home. Recipes by
Kay Chun.
It's back! Join our third annual Food Lover's Cleanse.
-By Sara Dickerman
COLUMNS
Reader requests and editor favorites.
Sometimes all it takes to embrace vegetable cookery is a little lesson from
René Redzepi.
-By Adam Sachs
The Miami food scene grows up.
-By Lee Klein
Perfect sunny-side-up eggs, foolproof caramel, and more.
Designer
Christian Louboutin likes shoes, sure. But wait until you hear him talk about fruit.
-By Leah Chernikoff
IN EVERY ISSUE
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Carrot Salad with Yogurt and Coriander
Celery Salad with Celery Root and Horseradish
Escarole and Seared Radicchio Salad with Pecan Vinaigrette
Golden Beet and Jicama Salad with Crème Fraîche
Mushroom and Watercress Salad with Breadcrumbs
fish
Black Cod with Swiss Chard, Olives, and Lemon
Flounder Poached in Fennel-Tomato Sauce
Pan-Roasted Salmon with Fennel Salad
meats
Braised Lamb Shanks with Fennel and Baby Potatoes
Pork Shoulder Braised with Apples
Soy-Braised Short Ribs with Shiitakes
poultry
Indian-Spiced Chicken with Chickpeas and Spinach
vegetarian
pasta
Almond Bread Pudding with Salted Caramel Sauce
cake
Chocolate Buttermilk Cake with Chocolate-Pecan Icing
tart
Lemon-Honey Tart with Salted Shortbread Crust
cookie