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holiday issue 2020
Zak the Baker makes the case for adding an unexpected ingredient to the Hanukkah fave.
Zak the Baker, as told to Sarah Jampel
Culture
Celebrate the most delicious of Hanukkah miracles—crispy potato pancakes, obviously—with a spirited cocktail party.
Alison Roman
Jayne Cohen
Culture
Just a little chicken and potatoes, maybe an orange-and-honey sorbet, and you've got a menu for the fifth night of Hanukkah (oh, and some latkes of course)
Danielle Walsh
Culture
The seasonal root veggie stars in a citrusy salad for the fourth night of Hanukkah
Danielle Walsh
Culture
This quick cake is the finale of the penultimate night of Hanukkah
Danielle Walsh
Culture
A mushroom-laden potato pancake kicks off the third dinner of the Festival of Lights
Bon Appétit
Culture
Culture
Seared magret anchors a Hanukkah meal involving autumn nuts, fruits, and berries
Bon Appétit
Culture
We love latkes, but isn't there more to Hanukkah? Of course! Here's the first of eight great menus to get you through the Festival of Lights
Danielle Walsh
Culture
Lamb bejeweled with pistachios takes center stage on the fifth night of Hanukkah
Danielle Walsh
Culture
Culture
We're talking killer brisket with prunes (and merlot) and a pink grapefruit salad for the sixth night of the Festival of Lights
Danielle Walsh
Culture
The traditional potato pancake gets a little more interesting this year.
Danielle Walsh
techniques
A Hanukkah pro shares her tips for preparing latkes ahead for a crowd.
Emily Fleischaker
Culture
Get ready for eight tasty days
Bon Appétit
Shopping
New cookbooks from Ruby Tandoh, Claire Saffitz, and Frankie Gaw that will shake up your routine.
Alex Beggs
Cooking
Here are the titles we’re cooking from at home—recipes included.
The Bon Appétit and Epicurious Staffs
Culture
Culture
Cooking
The large-format, no-fry potato fritter beats latkes in every way, shape, and form.
Sarah Jampel
Cooking
On this episode of Dinner SOS, Chris and Kendra help Kaitlin get out of her work from home lunch rut.
Bon Appétit Staff & Contributors