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Cooking
On this episode of Dinner SOS, Chris, Kendra, and Shilpa return to answer more listener questions on how to save your Thanksgiving menus.
Culture
Love Pinning? Love food? You're going to want to get to know these 10 great food Pinterest accounts.
Rochelle Bilow
Culture
The Bon Appétit Test Kitchen
Cooking
From her new book, Go-To Dinners, this Thanksgiving-ready recipe only needs a few ingredients and can be made in advance.
Amiel Stanek
Culture
A woman after our own hearts
Guest
Culture
In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: The Frankie's Spuntino Kitchen Companion & Cooking Manual.
Julia Bainbridge
Culture
Cooking
Our R.S.V.P column has a new look—but we're still bringing you recipes from your favorite restaurants.
Julia Kramer
Culture
In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Ethan Stowell's New Italian Kitchen.
Julia Bainbridge
Culture
These appetizers come together fast and easy, but no one has to know that but you.
Julia Turshen
Culture
Vote for your favorite photo from this book, and we'll reveal the recipe. You also might win a free copy in the process.
Julia Bainbridge
Cooking
Sweet as candy and versatile, parsnips are so much more than pale carrots. Here's how we cook 'em all fall and winter long.
Rochelle Bilow
techniques
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and links
Diane Chang
Cooking
On this episode of Dinner SOS, Chris and Jess Damuck explore ways to make fresh, delicious salads all week long.
Culture
Vote for the recipe you most want us a reveal and you might win a copy of The Art of Preserving.
Julia Bainbridge
Culture
Amy Albert
Cooking
From a cilantro martini to pimiento grilled cheese, readers requested some out-of-the-box recipes from their favorite restaurants
Danielle Walsh
Lifestyle
'Ruffage' by Abra Berens is the practical guide to vegetables every kitchen needs.
Christina Chaey
Cooking
We're feelin' on you right now
Sam Dean