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ideas the nitpicker
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Cooking
As the Nitpicker column turns three years old, Jason Kessler takes a moment to appreciate all the things he loves about eating
Jason Kessler
Culture
Plus, we have some tips for the guy eating Fiber One tuna salad in the newest Delicious or Distressing
Serena Dai
Culture
Adam Rapoport shares his go-to party-hosting rules and recipes for the holiday season.
Adam Rapoport
Culture
The opening of Federal Donuts was, well, a hot mess.
Bon Appétit
Culture
In her December 2023 letter, our editor-in-chief reflects on what makes a solid submission for the classic holiday contest.
Jamila Robinson
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STARBUCKS
Cooking
A Pinterest-worthy egg breakfast that's easy enough to make on a weekday.
Rochelle Bilow
Cooking
Picture this: just pajamas, the paper, and a stack of berry-loaded pancakes
Danielle Walsh
Cooking
The Nitpicker is stuck in a rut, ordering the same things from the same places. Is he too lazy to switch, or just too cheap? You decide!
Bon Appétit
Cooking
Grated potatoes plus a waffle iron is a great idea. Scratch that: It's an absolutely brilliant idea.
Sam Dean
Culture
(But actually, it doesn't count as stealing!)
Devra Ferst
Cooking
Our editors dreamed up their ideal cookie recipes to share this holiday season.
Jamila Robinson
Culture
As in, asparagus. A quick and easy stir fry recipe was the highlight of Alex Beggs’s week, plus more from her Friday newsletter.
Alex Beggs
test-kitchen
These ricotta pancakes are extremely fluffy thanks to a little trick.
Rick Martinez
Culture
And more from Alex Beggs’s weekly roundup inside the BA offices.
Alex Beggs
Culture
I spent hours putting together a scene of a hand smashed into a cake, which is exactly how I want to spend my time.
Alex Beggs
Cooking
The options are endless for these sweet photographs
Julia Bainbridge
Culture
Love Pinning? Love food? You're going to want to get to know these 10 great food Pinterest accounts.
Rochelle Bilow
Culture
A designy bottle opener, lamps made of bread, an aspirational lazy Susan, and a whole lot more.
The Bon Appétit Staff
Watch how we quick-pickle anything in a handy dandy Instagram video (the first in a series showing you how to step up your kitchen technique game)
Sam Dean
Cooking
A sunny yellow batter and flashes of bright green make this springtime appetizer bright and cheerful
Bon Appétit
Culture
It’s these unexpected food-and-drink moments that you'll remember most.
Adam Rapoport
Lifestyle
From terrazzo scraps to actual Legos, here’s how to add even more fun to dinner.
Erika Owen
Restaurants
We blame Katy Perry for normalizing this madness
Bon Appétit