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magazine asiago stuffed dates with bacon and smoked paprika
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Culture
Spice your chicken to the heavens with this deep red Spanish seasoning.
Jeremy Glass
Culture
Joe is either trying to kill me or marry me with these crispy fried habaneros. Plus more reviews!
Alex Beggs
Cooking
Meet Hriato, the traditional Slovak cocktail of alcohol, honey, and bacon. Drink up before the fat sets!
Sam Dean
Culture
Now tell me yours!
Alex Beggs
Culture
A roundup of food news from around the Internet on July 18, 2014.
Rochelle Bilow
Culture
There's a Pizza Hut perfume, an $825 bottle of tequila, and a TV show about bacon--all in our daily roundup of food news
Danielle Walsh
Culture
We gave you a sneak peek at three photos taken of recipes from Uchi, The Cookbook. You voted for your favorite, and now we're ready to reveal the winning recipe: Shiitake Bacon.
Julia Bainbridge
Cooking
Amy Albert
Restaurants
From a Thai cafe in Berkeley to a Cuban-Filipino diner in Chicago, these are the 14 best new breakfast spots in the US.
Bon Appétit Staff & Contributors
Where to eat
Newly expanded Kopitiam has the Malaysian food we crave at a shockingly affordable price.
Jasmine Lee
Culture
It's shot by a Singaporean photographer. Also, PBR may buy Twinkies, cocktails in GIF form, and more in our daily roundup of food news
Danielle Walsh
Culture
The 50th state’s favorite mystery meat is getting a chef makeover.
Andrew Knowlton
Restaurants
Chef Shuai Wang ushers in the Year of the Ox with a very lucky Lunar New Year feast.
Jenny Liao
Culture
Try this delicious sauce on roasted potatoes, atop grilled bread or fish, and, heck, just about anything.
Emily Fleischaker
Culture
You can order a beautiful holiday dinner, and no, we don't mean from the pizza place down the street.
Ashlea Halpern
Culture
I’m feelin’ good thanks to the Feel Good Food Plan. Or at least from these chicken meatballs.
Alex Beggs
Culture
Serve these to your guests and save the cooking for later
Andrew Knowlton
Emily Fleischaker
Cooking
I’ll slather this vibrant, smoky-spicy magic on just about everything.
Jesse Sparks
Culture
New recipes from our simple issue, food news, and one corny food feud from the week.
Alex Beggs
best-new-restaurants
Joule restaurant's Korean barbecue-inspired take on beef tartare means Asian pear, spicy cod-roe aioli, and pine nuts
Andrew Knowlton
Shopping
Find me in my apartment, snacking on Eat Offbeat’s Iraqi-style tahini-stuffed dates, Syrian sesame-pistachio cookies, and Senegalese candied peanuts.
Hilary Cadigan
Culture
A roundup of food news from around the Internet on May 29, 2014.
Rochelle Bilow
Cooking
This dish has everything going for it in terms of ingredients, speed and simplicity. Plus, I have a thing for smoked paprika.
Chris Hall