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magazine asiago stuffed dates with bacon and smoked paprika
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Culture
Joe is either trying to kill me or marry me with these crispy fried habaneros. Plus more reviews!
Alex Beggs
Culture
Spice your chicken to the heavens with this deep red Spanish seasoning.
Jeremy Glass
Restaurants
From a Thai cafe in Berkeley to a Cuban-Filipino diner in Chicago, these are the 14 best new breakfast spots in the US.
Bon Appétit Staff & Contributors
Culture
Now tell me yours!
Alex Beggs
Cooking
Meet Hriato, the traditional Slovak cocktail of alcohol, honey, and bacon. Drink up before the fat sets!
Sam Dean
Culture
A roundup of food news from around the Internet on July 18, 2014.
Rochelle Bilow
Restaurants
Chef Shuai Wang ushers in the Year of the Ox with a very lucky Lunar New Year feast.
Jenny Liao
Where to eat
Newly expanded Kopitiam has the Malaysian food we crave at a shockingly affordable price.
Jasmine Lee
Culture
I’m feelin’ good thanks to the Feel Good Food Plan. Or at least from these chicken meatballs.
Alex Beggs
Culture
There's a Pizza Hut perfume, an $825 bottle of tequila, and a TV show about bacon--all in our daily roundup of food news
Danielle Walsh
Cooking
Plus more August winners and losers, reviewed.
Alex Beggs
Shopping
Find me in my apartment, snacking on Eat Offbeat’s Iraqi-style tahini-stuffed dates, Syrian sesame-pistachio cookies, and Senegalese candied peanuts.
Hilary Cadigan
Restaurants
The bacon mania of the 2010s may have calmed down, but concepts like a new 24/7 bacon-themed restaurant in Vegas prove everyone's favorite protein is never, ever going away.
Ali Francis
Cooking
I’ll slather this vibrant, smoky-spicy magic on just about everything.
Jesse Sparks
Restaurants
Here’s how the NYC bakery makes angku kuih.
Kate Kassin
Culture
You can order a beautiful holiday dinner, and no, we don't mean from the pizza place down the street.
Ashlea Halpern
Culture
We gave you a sneak peek at three photos taken of recipes from Uchi, The Cookbook. You voted for your favorite, and now we're ready to reveal the winning recipe: Shiitake Bacon.
Julia Bainbridge
Culture
The 50th state’s favorite mystery meat is getting a chef makeover.
Andrew Knowlton
Culture
New recipes from our simple issue, food news, and one corny food feud from the week.
Alex Beggs
Culture
It's shot by a Singaporean photographer. Also, PBR may buy Twinkies, cocktails in GIF form, and more in our daily roundup of food news
Danielle Walsh
Cooking
Amy Albert
Culture
Serve these to your guests and save the cooking for later
Andrew Knowlton
Shopping
Strawberry cheesecake, harissa-spiced brisket, sheet-pan salmon, and more recipes perfect for winter
Bon Appétit Staff & Contributors
Culture
Large fusilli and foot-long chocolate bars are making the case for more is more.
Alex Beggs