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magazine baked penne with farmhouse cheddar and leeks
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Cooking
Like onions or scallions, raw leeks upgrade sandwiches, soups, and more.
Aleksandra Crapanzano
Cooking
This holiday side is worth doubling.
Matt Horn
holiday issue 2020
Zak the Baker makes the case for adding an unexpected ingredient to the Hanukkah fave.
Zak the Baker, as told to Sarah Jampel
Cooking
Like masa pancakes and miso-glazed eggplant grain bowls.
The Bon Appétit Staff
Culture
If you consider yourself a baking fiend and know how to work a dough hook, Liz Prueitt of Tartine Bakery and Claire Ptak of London's Violet Bakery are two names you need to know. The pair chat with executive editor Christine Muhlke on today's episode about all things baked goods.
Bon Appétit
Lifestyle
The strawberry-topped "Food" issue of Lapham's Quarterly just hit newsstands.
Guest
Cooking
Cheesy. Crispy. Make-ahead. These slice-and-bake cheddar crackers are the easiest, tastiest way to kick off cocktail hour.
Claire Saffitz
Cooking
We tried garlic butter potato chips, honey mustard dressing, chicken pot pies, and more.
Alex Beggs
Cooking
Plus more August winners and losers, reviewed.
Alex Beggs
Shopping
Our editor in chief on four books that left her inspired—in the kitchen and beyond—in 2022.
Dawn Davis
Cooking
...and they go surprisingly well with barbecue, says chef Ed Lee
Edward Lee, as told to Alex Beggs
promotions
You skipped the pork and the apple cake in favor of this simple recipe from the Beekman Heirloom Cookbook. Here's the recipe.
Julia Bainbridge
Cooking
Because, good God, are there a lot to choose from.
Alex Beggs
techniques
And not just any mandoline--our HSN model!
Bon Appétit
Cooking
It’s so pretty, you almost won’t want to eat it.
Emma Wartzman
Cooking
This roasted whole pumpkin is an edible vessel for gooey bread and cheese.
Ashley Mason
Culture
What's the new “it” vegetable? Let's find out.
Alex Beggs
Culture
We gave you a sneak peek at three photos from Recipes from an Italian Summer. You voted for your favorite, and now we're ready to reveal the winning recipe!
Julia Bainbridge
Culture
It's our job to print recipes you can count on, so we do our best to make things right when BA's sharp-eyed readers catch something our kitchen missed.
Bon Appétit
Cooking
Fruit and nuts, meet cheese and crackers
Michael Y. Park
Cooking
For lovers of pancakes, omelets, hash browns, grilled cheese, etc., etc., etc.
Jarrett Melendez
Cooking
This is the anti-cheesecake, and it’s all we’ve ever wanted.
Alex Beggs
Cooking
This amount of cheese is not for the faint of heart.
Alyse Whitney