Blue Cheese and Caramelized-Onion Squares
Crab Crostini with Chives and Crème Fraî
Dilled Salmon Tartare on Whole Grain Bread
Marinated Olives with Tangerine and Rosemary
Persimmon Wedges with Toasted Hazelnuts
Walnut Toasts with Fig Jam and Manchego Cheese
Butternut Squash and Apple Bisque
Swedish Rye Bread
Sweet Potato Soup with Fried Pancetta and Rosemary Croutons
Wild Mushroom Ravioli in Porcini Broth
Arugula with Pears, Oven-Dried Grapes, and Roasted-Shallot Vinaigrette
Roasted-Garlic and Buttermilk Salad Dressing
Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing
Dutch Puffed Apple Pancake
Stufing Hash with Fried Eggs and Arugula
White Cheddar and Chive Omelets
fish, seafood
Enchiladas del Mar
Halibut Pot Pie with Mashed Potato Crust
Parmesan-Roasted Sea Bass with Lobster Whipped Potatoes
Sole Piccata with Grapes and Capers
meats
Ham and Swiss Puff-Pastry Quiche
Mustard-Seed-Crusted Pork Medallions with Red Wine Sauce
Veal Chops with Lemon, Olives, Roasted Tomatoes, and Caper Berries
Venison with Cherry Port Sauce
poultry
Roast Turkey with Sherry-Giblet Gravy
Spice-Rubbed Turkey with Cognac Gravy
vegetarian
Fusilli with Gorgonzola and Walnut Sauce
Mushroom Pie with Sour Cream Crust
Stuffed Acorn Squash with Wild Rice and Mushrooms
Fusilli with Gorgonzola and Walnut Sauce
Turkey, Mushroom, and Barley Risotto
Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches
Bread Stuffing and Crawfish, Bacon, and Collard Greens
Cornbread Stuffing with Fresh and Dried Fruit
Country Bread Stuffing with Smoked Ham, Goat Cheese, and Dried Cherries
Fennel, Pine Nut, and Roasted-Lemon Stuffing
Rustic Bread Stuffing with Bell Pepper and Fresh Thyme
Savory Bread Pudding with Mushrooms and Parmesan Cheese
Wild Rice Dressing with Apples and Chestnuts
side dishes
Brussels Sprouts and Baby Carrots with Lemon-Chive Butter
Cauliflower with Mustard-Lemon Butter
Glazed Carrots with Molasses and Majoram
Mushroom Pie with Sour Cream Crust
Peas with Roasted Onions and Mint
Roasted Green Beans and Radicchio with Garlic
Roasted Vegetables with Pecan Gremolata
Rutabaga Puree with Cardamom and Thyme
Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing
Caramelized-Shallot and Sage Mashed Potatoes
Chipotle-White Cheddar Mashed Potatoes
Crispy Potato Wedges
Honey-Glazed Oven-Roasted Sweet Potato Wedges
Sour Cream-Horseradish Mashed Potatoes
Cinnamon and Clove Cranberry Sauce
Cranberry, Blood Orange, and Ginger Relish
Cranberry Sauce with Dried Cherries and Red Onion Jam
Cranberry Sauce with Vanilla Bean and Cardamom
Pineapple Cranberry Sauce with Chiles and Cilantro
Quickest Madeira-Mushroom Gravy
Apple, Cranberry, and Pineapple Crisp
Chocolate Soufflés with Peanut Butter Centers
cakes
Chocolate-Pistachio Torte with Warm Chocolate Ganache
Cornmeal Pound Cake with Rosemary Syrup, Poached Pears, and Candied Rosemary
cookies
Chockablock Cookies
Choco-Ginger Crackles
Chocolate Gingerbread Crackles
Coconut Chocolate Chip Cookies
Espresso Chocolate Chip Cookies
Midnight Crackles
My Best Chocolate Chip Cookies
Sugar-Topped Molasses Spice Cookies
puddings
Gingerbread Puddings with Candied Apples
frozen desserts
Cranberry Granita with Orange Whipped Cream
pies, tarts
Amaretto-Almond Streusel Pumpkin Pie
Butter Pecan Toffee Pumpkin Pie
Citrus Pumpkin Pie with Grand Marnier Cream
Tangerine-Date Tartlets with Buttermilk Whipped Cream and Tangerine Granita