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techniques
This updated version comes from Cakes and Ale, one of BA's Hot 10 restaurants of 2012
Joanna Sciarrino
techniques
A quick and dirty dessert that can work it
Danielle Walsh
techniques
And it doesn't have pineapples in it
Bon Appétit
Remake a retro classic with this pineapple upside-down cake recipe.
Rochelle Bilow
The Bon Appétit Test Kitchen
Culture
Remember the good times. 2015, as told by cakes.
Elyssa Goldberg
Culture
On April17, 1995, some IT guy registered "bonappetit.com." Today we look back at what our magazine dubbed "An Elegant Spring"
Sam Dean
Cooking
Recipes for whatever 2023 throws at you, from a birthday-worthy confetti cake to a show-stopping PB&J dome cake.
Nina Moskowitz
Culture
Is this the end of ombré? Should we all panic?!
Molly Fitzpatrick
techniques
Yup, and it was no accident! This confection is all about craggy edges, cracked surfaces, and rich, rustic charm
Danielle Walsh
Cooking
There's no need to turn the oven on to make these couldn't-be-simpler birthday cakes.
Dawn Perry
techniques
Bringing the perfect birthday cake to life in your kitchen doesn't require fondant or fancy tools with these tips.
Christina Chaey
We have a storied history of publishing extremely complicated wedding cakes. Let's take a trip down memory lane.
Julia Kramer
Cooking
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
Cooking
Everything you love about sticky toffee pudding cake, but with a whole new lewk.
Sarah Jampel
promotions
You voted for it, now we're giving you the recipe.
Julia Bainbridge
Cooking
A seriously easy upside-down cake: under 10 ingredients, 1 pan, 1 mixing bowl.
Carla Lalli Music
techniques
She is NOT going to be pleased
Joanna Sciarrino
Cooking
This pound cake is topped with sweet, boozy apricots for the ultimate post-dinner treat.
Rachel Johnson
Culture
This pound cake is topped with sweet, boozy apricots for the ultimate post-dinner treat.
Rachel Johnson
Culture
Cream cheese frosting and one perfect, carrot-y layer is all I need.
Gaby Scelzo
Culture
Online, cakes are beautiful forever. In person, they necessitate slice-by-slice destruction.
Aliza Abarbanel
Culture
This cake--based on a Threadless t-shirt concept--is equal parts scholarly and 7-year-old-let-loose-in-the-kitchen.
Michael Singer
Culture
Wedding cake designer Maggie Austin's new book is like IRL Pinterest.
Alyse Whitney