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magazine chicken with figs in ras el hanout and couscous
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Cooking
Its summery sweetness balances spicy mustard and smoky chipotles.
Ali Francis
Cooking
Spread on toast and call it breakfast (or lunch or dinner).
Christian Reynoso
Culture
The Bon Appétit Test Kitchen
Culture
Happy Halloween! The only day a sexy cauliflower pizza might show up on your doorstep.
Alex Beggs
Cooking
The crispiest pork, soy-braised chicken, and more from chef Lucas Sin.
Lucas Sin, as told to Kelsey Jane Youngman
Need a quick weeknight dinner? Millet stands in for couscous while roasted carrots add some crunch.
Rochelle Bilow
Lifestyle
Spoiler alert: It's mostly very well-designed and delicious.
Sam Dean
Culture
It's not just for show—it's what's for dinner.
Christina Chaey
Culture
I’m feelin’ good thanks to the Feel Good Food Plan. Or at least from these chicken meatballs.
Alex Beggs
Culture
We gave you a sneak peek at three photos taken of recipes from Quiches, Kugels, and Couscous. You voted for your favorite, and now we're ready to reveal the winning recipe: Moroccan Chicken with Olives and Preserved Lemons.
Julia Bainbridge
Cooking
An overnight soak in Shaoxing wine keeps it juicy and tender.
Michelle Tchea
Cooking
Meatballin'
Bon Appétit
Culture
Sorry truffles, you've been out-classed
Sam Dean
Culture
Culture
From cherries to suckling pigs, these 8 Christmas carols feature foods you're not sick of crooning about
Dan Piepenbring
Cooking
Here's how to make that birdie sing
Bon Appétit
Lifestyle
A certain featherless bird gets its big break in nude modeling (NSFW if your boss already thinks you're a perv)
Sam Dean
Culture
Plus, Florence Pugh says she’s working on a new cooking show and Kourtney Kardashian eats cake in the bathroom.
Li Goldstein
Cooking
Some people want cake. Test kitchen editor Jesse wanted chicken.
Shilpa Uskokovic
Cooking
No grill, no problem.
Hana Asbrink
Cooking
We asked experts and got more than we bargained for.
Ali Francis
Cooking
There's no normal way to talk about meatless balls.
Aliza Abarbanel
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Cooking
Sounds like the punchline to a joke about vegetarianism. Actually a showstopping main dish.
Kendra Vaculin
Culture