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Ice Cream Sandwiches
Cooking
Just pick your cookie, pick your ice cream, and go for it

Danielle Walsh

These Cookies Are Born to Be Ice Cream Sandwiched
Cooking
An ice cream sandwich is only as good as the cookies bookending the ice cream center.

Elyssa Goldberg

25 Days of Cookies for Your Holiday Baking: Day 12, Triple-Chocolate Cookie and Strawberry Ice Cream Sandwiches
Culture
We're celebrating the holidays with 25 Days of Cookies! Today, Day 12: Triple-Chocolate Cookie and Strawberry Ice Cream Sandwiches

Dan Piepenbring

This Trader Joe’s Gelato Tastes Like Swirly Soft Serve
Cooking
Plus, a reformulated hummus, cat-approved cat treats, and more new products reviewed.

Alex Beggs

What to Buy (and Skip) at Trader Joe’s This Summer
Cooking
So many strawberry things. A cottage cheese dip?! Passion fruit sorbet! What a summer.

Alex Beggs

I Need the Perfect Holiday Cookie
Cooking
On this episode of Dinner SOS, Chris, Rachel, Kendra, and Inés each make the case for which cookie you should make this holiday season.

Bon Appétit Staff & Contributors

8 Ice Cream Sandwiches to Try Now
test-kitchen
Cones are out. Cookies are in. This summer's ice cream sandwich trend cannot go unnoticed, and we've scoured the nation for the tastiest ones. Some you can order online and some are worth the road trip.

Diane Chang

Ice Cream Chocolate Chip Sandwiches Are the Best Summer and Warm-Weather Dessert
techniques
No hard-cookie smush here. This recipe holds it all together so you can enjoy every bite, and keep the innards off your pants

Danielle Walsh

10 Sweet Sandwich Recipes, from Ice Cream Sandwiches to Macarons to Whoopie Pies
Cooking
Now that Sandwich Week is coming to a close, it's time to think about dessert: i.e., our best and sweetest sandwich-shaped recipes

Bon Appétit

These Earthy-Creamy Tahini Cookies Win Best Supporting Role
Cooking
Sometimes you need a dessert that doesn’t hog the spotlight but still wins fans.

Sonia Chopra

Bake Cookies Now, Have Ice Cream Sammiches This Weekend
techniques
You'll be happy as a clam. Or happy as this kid

Julia Bainbridge

I Ate This Entire Batch of Cookies in 3 Days Because They’re That Good
Cooking
Do you know what goes really well with pistachio cookies? Wine. And Fleetwood Mac.

Emily Schultz

Cake Ball-Stuffed Chocolate Chip Cookies
Cooking
In case you are too stunned to comprehend what you're looking at, let's review: You bite into a chocolate chip cookie, and there is cake inside it.

Michael Singer

Chocolate-Dipped Coffee Ice Cream Glazed Doughnut Sandwiches from Tastespotting
Cooking
All three make up these Chocolate-Dipped Coffee Ice Cream Glazed Doughnut Sandwiches: the apotheosis of doughnut-bun culture

Sam Dean

How to Make Oatmeal Cookie Ice Cream Sandwiches and Win Summer
techniques
Crispy oatmeal cookies are all the cooking you have to do here—the rest is simple assembly.

Claire Saffitz

The Scoop on Summer Desserts

Sarah Tenaglia

White Chocolate, Cranberry, and Macadamia Nut Cookie Recipe
Culture
It's not just the dough (though that's pretty good). It's the white chocolate, cranberries, and macadamia nuts

Sam Dean

25 Days of Cookies for Your Holiday Baking: Day 21, Tea Cake Sandwich Cookies
Culture
We're celebrating the holidays with 25 Days of Cookies! Today, Day 21: Tea Cake Sandwich Cookies

Dan Piepenbring

Should I Add Feta to Chocolate Cookies? Should I?
Cooking
Oh, the things! The internet tells me to do!

Zoe Denenberg

I Have Been to Pastry Heaven and There Are Rainbow Cookies
Restaurants
Ciao, Gloria in Brooklyn has everything, from banana bread to coffee cake, but the dialed-in Italian rainbow cookies keep me coming back.

Alex Pastron

Butterscotch Blondie Bars with Peanut-Pretzel Caramel
Culture
A topping of pretzels, peanuts, and caramel might be too much for the average cookie. But our blondie is no mere cookie

Danielle Walsh

Studying the Science of Chocolate; Cupcakes Are Back (Sorta)
Culture
A roundup of food news from around the Internet on August 20, 2014.

Rochelle Bilow

Strawberry Jam Biscuits, Perfect for Picnics, Cookouts, and Ice Cream
techniques
Stick your thumb in these biscuits filled with strawberry preserves

Danielle Walsh