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magazine cookingclub braised lamb shanks with spring vegetables and mint gremolata
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Culture
The Bon Appétit Test Kitchen
Rack of lamb makes for a stunning main meal on Sunday.
Rochelle Bilow
Roasted carrots and spicy cumin-scented yogurt will save you from you winter veggie blues.
Rachel Johnson
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Jesse answer your questions about braising, roasting, warming spices, and stews.
Bon Appétit Staff & Contributors
Cooking
Forget your resolutions. Forget Dry January. Just focus on making lamb chops.
Carla Lalli Music
Culture
We gave you a sneak peek at three photos taken of recipes from Harvest to Heat. You voted for your favorite, and now we're ready to reveal the winning recipe: Lamb Saddle with Caramelized Fennel and Wild Mushrooms.
Julia Bainbridge
Culture
You voted for this photo from Odd Bits. Now we'll reveal the recipe.
Julia Bainbridge
Cooking
Believe it: Easter is in March this year!
techniques
Your oven is about to do a happy dance...if that were possible.
Sam Kim
Culture
The complete menu for Day 2 of the Food Lover's Cleanse 2016.
Bon Appétit
Cooking
Give your slow cooker repertoire a nutritious makeover. Today, Jaden Hair of Steamy Kitchen shares her favorite Moroccan lamb recipe for the slow cooker.
Guest
promotions
You skipped the pork and the apple cake in favor of this simple recipe from the Beekman Heirloom Cookbook. Here's the recipe.
Julia Bainbridge
Cooking
Slightly sweet, deeply savory, and yep, you can make it in a Dutch oven.
Alex Beggs
test-kitchen
The best part of our Executive Editor, Christine Muhlke, throwing a Lundi Gras party for 40 of her closest friends is the leftover tasso ham, gumbo, and bread pudding we got to chow down on this afternoon at work.
Hunter Lewis
Culture
A roundup of food news from around the Internet on May 14, 2014.
Rochelle Bilow
Restaurants
At chef Ori Menashe’s temple to hummus and pita, this tender, smoky meat dish steals the show.
Aliza Abarbanel
Cooking
Like cornbread breakfast casserole and lamb burgers.
The Bon Appétit Staff
techniques
Can't eat another roasted potato? Don't!
Rochelle Bilow
Cooking
It’s so pretty, you almost won’t want to eat it.
Emma Wartzman
promotions
They're silly delicious. Just silly
Matt Duckor
techniques
Cooking
We're talking layers of flavor without homemade stock and all-day prep.
Andy Baraghani
Culture