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magazine cookingclub roasted garbanzo beans and garlic with swiss chard
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Culture
You can spoon it on chicken, steak, or a platter of Saltines. YUM!
Alex Beggs
Creamed swiss chard is so decadently silky you'll want to make a meal of it.
Ann Mah
Lifestyle
Need we say more?
Aliza Abarbanel
Cooking
Sizzle! Snap! Pop!
Sarah Jampel
Cooking
Our readers are craving grilled kale salads, pasta loaded with tomatoes and shrimp, and juicy hanger steak this month.
Belle Cushing
Cooking
Cooking
On this episode of Dinner SOS, Chris and Kendra help caller Sarah expand her vegetarian cooking beyond pasta.
Bon Appétit Staff & Contributors
Culture
The recipe we're all making right now (because germs) and more food news from the week.
Alex Beggs
Cooking
The foundation: Swiss chard. The materials: hot peppers, garlic, citrus. The result: one perfectly proportioned plate
Sam Dean
Culture
An Instagram video demonstration of how to blister vegetables like broccoli and cauliflower for complex, nutty flavor
Sam Dean
Culture
This week, we're going deep on vegetables with two Southern chefs who know 'em best.
Christina Chaey
Culture
Serve these to your guests and save the cooking for later
Andrew Knowlton
Cooking
This creamed Swiss chard with lemony bread crumbs is everything creamed spinach wishes it could be.
Rochelle Bilow
Cooking
Have 30 minutes? Then this soup is yours.
Claire Saffitz
Culture
Five top chefs reveal their favorite canned chickpea recipes (yes, even chefs cook with canned foods).
Andrew Knowlton
Cooking
Like onions or scallions, raw leeks upgrade sandwiches, soups, and more.
Aleksandra Crapanzano
Cooking
It’s the best thing I ever made (apparently), but no one would let me share it—until now.
Carla Lalli Music
Culture
Claire Stanford
Culture
Not butternut squash soup. Not buttered-something else soup. Butter soup.
Julia Bainbridge
test-kitchen
You'll get that intense flavor if you do
Bon Appétit