Rib-Eye Steaks with Gorgonzola Butter and Crispy Sweet Onion Rings
Artichoke, Roasted Shallot, and Camembert Fonduta
Crab Fritters with Herb Salad and Meyer Lemon Aioli
Fried Calamari with Rouille, Cherry Peppers, and Lemon
Goat Cheese and Potato Tikki on Mushroom Ragù
Grilled Chile Salsa with Rice Crackers
Lamb Riblets with Spicy Honey-Soy Sauce
Lemongrass Scallop Skewers
Lime and Coconut Shrimp with Red Curry Sauce
Rigatoni with Cheese and Italian Sausage
Saint André and Fingerling Potato Pies
Seared Ahi Tuna and Avocado Tartare
Sesame Chicken Skewers with Vegetable Slaw
Sweet and Spicy Rosemary Hazelnuts
Yellow Squash and Mozzarella Quiche with Fresh Thyme
Crab and Corn Chowder with Bacon
Miso Soup with Shrimp and Watercress
Red Bell Pepper Soup with Orange and Basil
salad dressings
Artichoke and Celery Root Salad with Mustard Dressing
Arugula, Fennel, Apple, Mandarin Orange, and Pomegranate Salad
Chicken, Roasted Tomato, and Artichoke Panzanella Salad
Roasted Red Bell Pepper and Fennel Salad
Root Vegetable Salad with Cherry Vinaigrette
Toasted Coconut Waffles with Poached Apricots
Fish, seafood
Crab and Corn Chowder with Bacon
Grilled Salmon with Mustard-Dressed Greens
Miso Soup with Shrimp and Watercress
Oven-Braised Halibut Provençale
Pan-Fried Catfish with Arugula-Orange Salad
Pompano with Crabmeat and Citrus Beurre Blanc
Red Snapper Baked in Indian-Spiced Yogurt
Roasted Monkfish with Curried Lentils and Browned Butter Cauliflower
meatless
Roasted Bell Pepper Halves Stuffed with Bulgur and Spinach
Saint André and Fingerling Potato Pies
Toasted Almond and Pecorino Sandwiches
Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary
meats
Beef and Sausage Meat Loaf with Mozzarella
Beef Tenderloin Steaks with Black Pepper and Dried Cherry Sauce
Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries
Braised Lamb Shanks with White Bean Puree
Grilled Pork Tenderloin with Peach Barbecue Sauce
Grilled Skirt Steak Tacos with Corn Relish
Lamb-and Tahini-Stuffed Pita Wedges
Lamb Chops with Herbed Sweet Onion Compote
Panko-Crusted Mustard Pork Cutlets
Pork Tenderloin with Cider Jus and Rutabaga Puree
Rib-Eye Steaks with Gorgonzola Butter and Crispy Sweet Onion Rings
Sausage-Wrapped Lamb Chops with Tapenade Butter
Veal Scallops with Mint and Capers
poultry
Chicken, Roasted Tomato, and Artichoke Panzanella Salad
Chicken Sauté with Green Olive Topping
Curried Chicken Salad Pita Sandwiches
Five-Spice Duck with Butternut Squash Ravioli and Broccoli Rabe
Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce
Roasted Chicken with Garbanzo Ragout and Gremolata
Roasted Turkey Breast with Balsamic Glaze and Bell Pepper-Onion Sauté
Gemelli with Zucchini, Tomatoes, and Bacon
Penne with Broccoli Rabe, Tomatoes, and Parmesan
Rigatoni with Cheese and Italian Sausage
Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary
Curried Chicken Salad Pita Sandwiches
Lamb and Tahini-Stuffed Pita Wedges
Toasted Almond and Pecorino Sandwiches
side dishes
Baked Yukon Gold Potatoes with Grilled-Vegetable Ratatouille and Goat Cheese
Roasted Bell Pepper Halves Stuffed with Bulgur and Spinach
Roasted Red Bell Pepper and Fennel Salad
Root Vegetable Salad with Cherry Vinaigrette
Lemon-Poppy Seed Shortcakes
Peanut Butter Beignets with Caramelized Bananas and Bitter Caramel Ice Cream
cakes
Lemon Pound Cake with Berries and Whipped Cream
cookies
custards, puddings
Chocolate and Butterscotch Pots de Crème
Vermont Maple Bread Pudding with Walnut Praline
Warm Jasmine Rice Puddings with Passion Fruit
frozen desserts
Hazelnut Gelato Profiteroles with Warm Kahlùa Sauce
tarts