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magazine cookingclub stuffed butterflied leg of lamb with caramelized lemon jus
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Cooking
This recipe will change your mind about it.
Carla Lalli Music
Cooking
On this episode of Dinner SOS, Chris and Shilpa guide caller Erin through the world of baking citrus pies.
Bon Appétit Staff & Contributors
Cooking
On this episode of Dinner SOS, Chris invites Kendra to recount her harrowing journey to develop a foolproof lemon bar recipe.
Bon Appétit Staff & Contributors
Culture
The Bon Appétit Test Kitchen
Cooking
Forget your resolutions. Forget Dry January. Just focus on making lamb chops.
Carla Lalli Music
Cooking
Lemon juice, lemon zest, and lemon glaze make damn sure of that.
Carla Lalli Music
Culture
You voted for this photo from Odd Bits. Now we'll reveal the recipe.
Julia Bainbridge
techniques
Bridget's Recipe Review: Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
Bridget Moloney
Cooking
A new (easy!) recipe from pitmaster Bryan Furman will give you all kinds of ATL cred.
Hilary Cadigan
Culture
The Bon Appétit Test Kitchen
Restaurants
At chef Ori Menashe’s temple to hummus and pita, this tender, smoky meat dish steals the show.
Aliza Abarbanel
techniques
In 1978, Bon Appetit paid a visit to Suzanne Somers's home for a cooking lesson. Today we revisit her insane stuffed lamb chops "en croute"
Julia Kramer
Cooking
Give your slow cooker repertoire a nutritious makeover. Today, Jaden Hair of Steamy Kitchen shares her favorite Moroccan lamb recipe for the slow cooker.
Guest
techniques
There's an art to a perfectly tender roast lemon chicken—but it's also easier than you think. Watch this video to learn the technique.
Rochelle Bilow
Culture
promotions
They're silly delicious. Just silly
Matt Duckor
test-kitchen
An easy, one-ingredient sweet-potato caramel to put on chicken, meat, ice cream, brownies, and more
Danielle Walsh
techniques
Culture
We gave you a sneak peek at three photos taken of recipes from Harvest to Heat. You voted for your favorite, and now we're ready to reveal the winning recipe: Lamb Saddle with Caramelized Fennel and Wild Mushrooms.
Julia Bainbridge
Lamb shoulder gets fancied up with some classic accoutrements—it's a perfect Sunday supper.
Rochelle Bilow
Culture
If so, please consult a doctor.
Alex Beggs
Cooking
The combination of lamb, spices, herbs, and raisins is truly addictive.
Andy Baraghani
Culture
You voted for this photo from the Montreal restaurant's new cookbook. Now we'll give you the recipe.
Julia Bainbridge
Culture
These spicy chicken kebabs were on our July cover, and now we want you to grill them up this weekend and tell (and show) us how they turn out
Bon Appétit