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Cooking
On this episode of Dinner SOS, Chris and Shilpa brainstorm vegetarian recipes that are quick and easy to follow.
Cooking
On this episode of Dinner SOS, Chris and Kendra help caller Sarah expand her vegetarian cooking beyond pasta.
Bon Appétit Staff & Contributors
Culture
This week, we're going deep on vegetables with two Southern chefs who know 'em best.
Christina Chaey
Cooking
A luxe mushroom stew takes center stage, alongside classic flavors from plant-based sides.
Nina Moskowitz
Cooking
Firstly, to fill in the other 4,999,951 Facebook members who have not joined your group, there are some vegetarians with some beef.
Michael Singer
Shopping
Whether I’m looking for an interesting way to cook rutabaga or a make-ahead dinner party dish to feed ten, these titles have my back (and belly).
Ali Francis
Culture
This week on the Healthyish podcast, BA contributors Sarah Jampel and Chrissy Tracey talk about making the choice to not eat meat, and what they're cooking for July 4th.
Bon Appétit
Cooking
Gone are the days of the token vegetarian dish. Now chefs are building elaborate tasting menus around seasonal produce
Bon Appétit
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Shilpa answer listener questions on all things Thanksgiving.
Culture
It's the book our food director pulls off the shelf again and again.
Carla Lalli Music
Culture
Cooking
You've got a few pumpkins sitting on your front stoop... Go snatch one and bring it into the kitchen.
Bon Appétit
Culture
We just received the following letter from a reader who prepared eighteen of our recipes for one meal. We were tickled pink, so indulge us for a minute while we share.
Joanna Sciarrino
Culture
Meet Shelly West, our Readers' Choice Week winner for best vegetarian main dish.
Christina Chaey
Culture
Vegetarian cookbooks, Indian recipes, family dinner ideas, pizza, and more new cookbooks to pre-order now.
Christine Muhlke
Culture
Amelia Saltsman
Cooking
A whole roasted cauliflower served with whipped goat cheese is a pretty good argument for going vegetarian any day of the week
Sam Dean
Culture
Submit your recipes for a chance to be featured on the site and in the magazine. Fun times!
Bon Appétit
Ivy Manning
Cooking
You've got late season cookouts, right? Make this. Blow minds
Julia Bainbridge
Culture
How's that for alliteration?
Bon Appétit
Cooking
The best cake-shaped noodle casserole you will see today, guaranteed
Bon Appétit
Culture
Claire Stanford
Culture
Bloggers cook the best of our vegetarian dishes from the June issue of BA
Joanna Sciarrino