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magazine cornbread stuffed cornish game hens with corn maque choux
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Culture
Thirty-three years ago, Bon Appetit brought you stuffed Cornish game hens with chicken-liver toast. Today we revisit that surprisingly luxurious recipe
Julia Kramer
Cooking
For, perhaps, a more genteel type of county fair
Sam Dean
Cooking
A new recipe you can make for breakfast, slathered with honey butter, or as an all-purpose barbecue side.
Jesse Sparks
Cooking
A recipe for the best flour tortillas of your life.
Andrew Knowlton
Restaurants
Pastry chefs are going all in on maize.
Sam Stone
Culture
Here's the Mille Feuille recipe from the not-even-out-yet Sugar Shack Au Pied de Cochon cookbook
Julia Bainbridge
Culture
Here are the finalists for this week's food52 contest: Your Best Corn Recipe.
Julia Bainbridge
Cooking
The cornbread base is oomphed up with corn nut magic dust for an extra hit of funky corn flavor.
Alex Beggs
Cooking
We optimized this recipe as a savory, unapologetically moist stuffing for soaking up all your Thanksgiving sins.
Alex Beggs
Cooking
We tried garlic butter potato chips, honey mustard dressing, chicken pot pies, and more.
Alex Beggs
Cooking
These game hens roast in about half the time it takes to cook a whole chicken
Bon Appétit
Cooking
Bacon fat makes everything taste better, from cornbread to cabbage to chocolate-chip cookies
Bon Appétit
Culture
The Bon Appétit Test Kitchen
Culture
Two Boroughs Larder turns this kids cereal into a treat for all ages, and Charlotte Druckman has the recipe
Bon Appétit
Cooking
We're giving you the Cowgirl Chef's recipe from her new cookbook
Julia Bainbridge
Culture
The Bon Appétit Test Kitchen
Culture
A roundup of food news from around the Internet on July 18, 2014.
Rochelle Bilow
promotions
You voted for your favorite photo, which was unsurprisingly the doughy Squash Puppies. Not we'll reveal the recipe.
Julia Bainbridge
Cooking
Some people want cake. Test kitchen editor Jesse wanted chicken.
Shilpa Uskokovic
techniques
We gave you a sneak peek at three photos from Good to the Grain. You voted for your favorite, and now we're ready to reveal the winning recipe, Apricot Boysenberry Tarts!
Julia Bainbridge
Cooking
What is a butterball? At our Thanksgiving table, it's exactly what it sounds like. From chair spice to salt and maple flavors, these turkey-shaped balls of butter will fit right in at your feast.
Rochelle Bilow