February 2003 Table of Contents

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Campanelle Pasta with Parsley Butter

Chicken and Andouille Sausage Ragù

Beef Carpaccio with Orange-Olive Salsa and Shaved Cheese

Crab, Chili, and Avocado Tostaditos

Curried Wild Mushroom Paté

Glazed Red Pepper-Fennel Almonds

Grissini with Prosciutto

Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney

Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce

Sourdough Bread with Marinated Manchego Cheese and Roasted Peppers

Spicy Toasted Garbanzo Beans and Pistachios

Toasted Blue Cheese and Caramelized Onion Sandwiches

Blush Bellinis

Barley and Roasted-Vegetable Soup

Butternut Squash and Cannellini Soup with Bacon

Cheddar and Cream Scones

Curried Lentil and Spinach Soup

Double Celery and Potato Soup

Escarole and Orzo Soup with Turkey-Parmesan Meatballs

Golden Brioche

Onion and Fennel-Seed Biscuits

Winter Fruit Salad

Winter Salad with Sautéed Bay Scallops

Cheddar and Cream Scones

Golden Brioche

Golden Granola

Mexican Scrambled Eggs

Onion and Fennel-Seed Biscuits

Scrambled Eggs with Sausage, Mushrooms, and Fresh Herbs

fish, seafood

Baked Fish Sticks Diablo

Halibut with Red Bell Pepper and Olive Relish

Porcini-Dusted Opakapaka with Roasted Wild Mushrooms

Provençal Fish Stew with Rouille

meatless

Barley and Roasted-Vegetable Soup

Curried Lentil and Spinach Soup

Mexican Scrambled Eggs

Spiced-Up Grilled Cheese

Sweet Potato Ravioli with Brown Butter

meats

Braised Short Ribs with Celery Root Puree

Butternut Squash and Cannellini Soup with Bacon

Chicken and Andouille Sausage Ragù

Chorizo Spanish Rice

Flemish Beef Stew

Herb-Crusted Rack of Lamb

Roasted Beef Tenderloin Wrapped in Bacon

poultry

Chicken and Andouille Sausage Ragù

Cornish Game Hen with Curried Plum Glaze

Easy Chicken Pot Pie

Escarole and Orzo Soup with Turkey-Parmesan Meatballs

Spiced Chicken with Oranges

Campanelle Pasta with Parsley Butter

Lemon Fettuccine with Asparagus and Salmon Caviar

Sweet Potato Ravioli with Brown Butter

Spiced-Up Grilled Cheese

Broccoli Pancotto

Broccoli Rabe with Parsley Butter

Celery Root Puree

Julienne of Sesame Carrots and Celery Root

Pan-Roasted New Potatoes with Rosemary

Potato Gratins with Goat Cheese and Herbs

Potato Silk with Truffle Oil

Sweet-and-Sour Baby Onions

Bittersweet Chocolate Soufflé with Earl Grey Custard Sauce

Orange-Spice Fruit Compote

Winter Fruit Salad

cakes

Chocolate Heart Layer Cake with Chocolate-Cinnamon Mousse

Mascarpone Cheesecake with Roasted Cashew Crust and Passion Fruit Caramel Sauce

Michael's Chocolate Obsession

Triple-Layer White Cake with Orange Curd Filling and Frosting

Warm Apple-Cornmeal Upside-Down Cake

candy

Hannah's Peanut Butter and White Chocolate Candies

Mocha Truffles

cookies

Orange Shortbread Cookies with Chocolate Chips

custards, puddings

Coffee-Cardamom Flans with Orange Crème Fraîche

Pear Clafouti

dessert sauces, condiments

Orange Crème Fraîche

Orange-Spice Fruit Compote

Passion Fruit Caramel Sauce

pies, tarts

Banana Cream Pie

Marsala and Dried-Fig Crostata

Pear Tarte Tatin with Vanilla and Ginger

Walnut Frangipane and Banana Tartlets