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Bon Appétit’s Magazine Has a New Look
Culture
Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.

Dawn Davis

Thanksgiving Menu Planner

Barrett Baffert

The Best of Bon Appetit Feast or Fashion on Instagram
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A few celebs even got in on the Insta-action

Bon Appétit

April Bloomfield’s Favorite East Side Eats
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When it comes to choosing the world’s most influential food city, nowhere offers the breadth and depth of dining options one finds in NYC. That’s why, despite her love for all things British, April Bloomfield chose Manhattan as the headquarters for her culinary portfolio, from The Spotted Pig to Salvation Taco and, most recently, White Gold Butchers on the Upper West Side. So where does the famed chef like to eat? From uptown to downtown, Korean to classic pub grub, find out with the S.Pellegrino® Taste Guide, in collaboration with Bon Appétit.

S.Pellegrino®

April Bloomfield’s Essential NoMad Eats
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April Bloomfield chose Manhattan as the headquarters for her culinary portfolio, from The Spotted Pig in the West Village to White Gold Butchers on the Upper West Side. So where does the famed chef like to eat? From uptown to downtown, Korean to classic pub grub, find out with the S.Pellegrino® Taste Guide.

S.Pellegrino®

New Book to Celebrate History of Menu Design
Culture
There's more to restaurant menu design than hidden marketing tricks--or at least, there used to be.

Emily Fleischaker

The Old School Deli Is the Newest Hot Girl Hangout
Culture
A Batsheva Hay show at Ben’s. A Diplo set at Katz’s. New York’s downtown scene has fallen hard for delicore.

Maggie Hennessy

11 Indie Food 'Zines Worth Adding to Your Coffee Table

Bon Appétit

Celebrating a Momentous Year for Bon Appétit
Culture
Editor in Chief Jamila Robinson reflects on the many things to celebrate this year.

Jamila Robinson

The <em>BA</em> Staff Is Highly Opinionated
Culture
And these are the things they highly recommend.

Adam Rapoport

Score Dinner Deals with Uber and Bon Appétit&#39;s Feast or Fashion
Culture
New York Fashion Week isn't just about the clothes—with BA's Feast or Fashion, we're helping connect you to some of the best food in the city.

Bon Appétit

I Need A Showstopping Birthday Menu to Cook in My Tiny Kitchen
Cooking
This week on the Dinner SOS podcast, Chris and Maya Kaimal help a caller make a birthday feast to remember.

Bon Appétit Staff & Contributors

Quick Recipes for April

The Bon Appétit Test Kitchen

April’s Guide to Upper West Side Classics
sponsored
April Bloomfield chose Manhattan as the headquarters for her culinary portfolio, from The Spotted Pig in the West Village to White Gold Butchers on the Upper West Side. So where does the famed chef like to eat? From uptown to downtown, Korean to classic pub grub, find out with the S.Pellegrino® Taste Guide.

S.Pellegrino®

April Bloomfield’s Hudson Valley Hangouts
sponsored
April Bloomfield chose Manhattan as the headquarters for her culinary portfolio, from The Spotted Pig in the West Village to White Gold Butchers on the Upper West Side. So where does the famed chef like to eat? From uptown to downtown, Korean to classic pub grub, find out with the S.Pellegrino® Taste Guide.

S.Pellegrino®

7 Fast Easy Fresh Recipes for May
Cooking
May is the month for these 7 fast, easy, fresh recipes: white bean and radish salad, pan-roasted chicken with carrots, and more

Bon Appétit

Bon Appetit&#39;s Feast or Fashion Continues on Instagram
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More feasting, more fashion, and a really awesome chandelier

Matt Duckor

Andrew Knowlton&#39;s Favorite Vintage Covers of Bon Appetit
Culture
Andrew Knowlton's getting inspired by Bon Appetit circa 1960

Andrew Knowlton

We Have a New Recipe Design and We&#39;re Dancing in the Office
Culture
We have a new recipe page! This is grand.

Bon Appétit