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magazine fasteasyfresh asian noodle salad with shrimp
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Cooking
An quick Asian Noodle Salad to take 'em out the hood and keep 'em looking good
Danielle Walsh
Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
Cooking
Skinny noodles become a crispy-crunchy vehicle for a quick spicy Asian-influenced tomato sauce
Elyssa Goldberg
Culture
The Bon Appétit Test Kitchen
Cooking
These pasta salad recipes are so good, you'll forget to miss the mayo.
Claire Saffitz
Cooking
You'll be drizzling it on pretty much everything.
Andy Baraghani
techniques
Chewy noodles, crunchy veg, and an addictive dressing—here's how to keep yourself in cold noodle salads all summer, no recipe required.
Christina Chaey
Cooking
Four foolproof methods for sautéeing, poaching, grilling, or broiling.
Zoe Denenberg
Cooking
You'll have extra horseradish mayo to play with
Julia Bainbridge
Culture
Bon Appétit
Restaurants
Oiji Mi’s unforgettable chili lobster ramyun aims to challenge diners’ perceptions of Korean food.
Hana Asbrink
Restaurants
Chef David Tanis eats his way through the noodles, crêpes, and banana-blossom salads of Hoi An, Vietnam
David Tanis
Cooking
Sh! It's store-bought rotisserie chicken, and it makes this Asian-influenced dish a breeze
Danielle Walsh
Cooking
Not for, uh, people who don’t like shrimp.
Emma Wartzman
Culture
BA's Senior Associate Editor Amy Albert visits two SF noodle bars.
Andrew Knowlton
Culture
You can do better than a salad the ‘Friends’ star doesn't even eat.
Ali Francis
Culture
These quick-pickled shrimp deliver the one-two punch of being really easy to make and crazy delicious to eat
Sam Dean
Cooking
But they can't have it! We've updated the classic for the 21st century
Julia Bainbridge
Cooking
This hearty combination of shellfish and warming Southeast Asian flavors is ideal for an early Spring meal. With a little bit of concentrated prep work, you can have a fragrant bowl on the table in twenty minutes.
Chris Hall
Restaurants
Andrew Knowlton
Restaurants
Chef Zhan Chen's reimagined jellyfish salad at Potluck Club in New York brings me right back to childhood.
Jenny Liao
Restaurants
This Japanese noodle soup is conquering the world, one umami-bomb bowl at a time. Here's what you can expect to slurp down