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magazine fasteasyfresh asian noodle salad with shrimp
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Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
Cooking
An quick Asian Noodle Salad to take 'em out the hood and keep 'em looking good
Danielle Walsh
Cooking
Skinny noodles become a crispy-crunchy vehicle for a quick spicy Asian-influenced tomato sauce
Elyssa Goldberg
Cooking
Four foolproof methods for sautéeing, poaching, grilling, or broiling.
Zoe Denenberg
Culture
The Bon Appétit Test Kitchen
Cooking
You'll be drizzling it on pretty much everything.
Andy Baraghani
Cooking
These pasta salad recipes are so good, you'll forget to miss the mayo.
Claire Saffitz
Restaurants
Oiji Mi’s unforgettable chili lobster ramyun aims to challenge diners’ perceptions of Korean food.
Hana Asbrink
Culture
You can do better than a salad the ‘Friends’ star doesn't even eat.
Ali Francis
Restaurants
Chef Zhan Chen's reimagined jellyfish salad at Potluck Club in New York brings me right back to childhood.
Jenny Liao
techniques
Chewy noodles, crunchy veg, and an addictive dressing—here's how to keep yourself in cold noodle salads all summer, no recipe required.
Christina Chaey
Cooking
Not for, uh, people who don’t like shrimp.
Emma Wartzman
Cooking
And two of the ingredients are optional, TBH.
Amiel Stanek
Culture
Bon Appétit
Lifestyle
When you’re craving cool, crunchy veggies but still love noodles, salad ramen is here for you.
Aliza Abarbanel
Restaurants
Remember when burgers started creeping past $25? Well, the once-modest shrimp cocktail is turning into a full-on splurge now, too.
Ryan Sutton
Restaurants
Chef David Tanis eats his way through the noodles, crêpes, and banana-blossom salads of Hoi An, Vietnam
David Tanis
Cooking
You'll have extra horseradish mayo to play with
Julia Bainbridge
Cooking
Like this weeknight winner with little potatoes and garlicky butter.
Kendra Vaculin
techniques
Draped in a spicy-nutty sauce, this easy no-recipe soba noodle salad is your new go-to work lunch.
Elyssa Goldberg
Cooking
Sh! It's store-bought rotisserie chicken, and it makes this Asian-influenced dish a breeze
Danielle Walsh
Cooking
When there's an unshakeable chill in the air, ramen will comfort you.
Elyssa Goldberg
Cooking
Cookbook author Hetty Lui McKinnon walks us through her quickest (and most comforting) weeknight dinner plan.
Hetty Lui McKinnon
Culture
These quick-pickled shrimp deliver the one-two punch of being really easy to make and crazy delicious to eat
Sam Dean