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magazine fasteasyfresh chicken and sausage cacciatore with grape tomatoes
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Cooking
Roast 'em hard-and-fast on a single sheet-pan and drizzle with zippy salsa verde for dinner success.
Aliza Abarbanel
Restaurants
It is not fancy. It is not ambitious. It’s just salty, fatty, stick-to-your-bones good.
Alex Delany
Cooking
Use the pantry staple to make everything from an easy salsa fresca to a creamy—yet vegan!—tomato soup.
Alyse Whitney
Cooking
Hold the beef. With summer produce, it’s unneeded.
Emma Laperruque
Cooking
It’s the best way to the best sauce.
Carla Lalli Music
Cooking
Have 30 minutes? Then this soup is yours.
Claire Saffitz
Culture
In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens
Joanna Sciarrino
techniques
You DO need prosciutto.
Emma Wartzman
Cooking
Chef Angie Rito shares her pro moves for chicken parm, from her favorite type of canned tomatoes to how she likes to season the breading for the chicken cutlets.
Sam Stone
Cooking
There's no normal way to talk about meatless balls.
Aliza Abarbanel
Culture
In our new series, we take a look at people's grocery lists—and what they actually bought and cooked.
Adam Rapoport
Culture
We gave you a sneak peek at three photos from The Frankies Spuntino Kitchen Companion & Cooking Manual. You voted for your favorite, and now we're ready to reveal the winning recipe: meatballs!
Julia Bainbridge
Culture
Sausage and greens are a match made in weeknight dinner heaven.
Brad Leone
Cooking
Hana Asbrink talks through her recipe for spaghetti and meatballs that she designed to please virtually everyone.
Bon Appétit Staff & Contributors
Cooking
Make it for stuffed peppers, baked eggs, weeknight chicken, and more.
Kendra Vaculin
Culture
Y'all pulled some MOVES
Rachel Sanders
Culture
Plus, Ikea is debuting a new plant-based hot dog, Gwyneth Paltrow says she hates dill, and more.
Sam Stone
Cooking
Got a jar of tomato sauce in the pantry? It doesn't just have to be for pasta: Here's 10 other brilliant uses to put it to
Teri Tsang Barrett
Culture
Restaurants need help. You need a new sauce for your can of chickpeas.
MacKenzie Chung Fegan
Cooking
And allows you to eat as many cherry tomatoes as humanly possible.
Alex Beggs
Culture
Culture
For soup in a hurry, this spin on Italian meatball with a few clever shortcuts (hi, storebought sausage) delivers every time.
Nikki Reiss
Cooking
You don’t need to stand over the stove to create rich, comforting red sauce.
Aliza Abarbanel