Heirloom Tomato Salad with Blue Cheese 63
Brochettes of Melon, Prosciutto, and Fresh Mozzarella 66
Cherry Tomato Polenta Tartlets with Basil Mayonnaise 62
Crispy Pita Triangles 84
Fettuccine with Mexican Herbs 29
Fried Green Tomato "BLT" 27
Scallops with Crumb Topping, Herb Butter, and Arugula 100
Spicy Roasted Eggplant Spread with Crispy Pita Triangles 84
Steamed Clams with Cilantro and Red Pepper 34
Summer Tomato and Basil Spaghettini 63
Fresh Pineapple and Rum Punch 76
Iced Vodka with Cucumber, Lemon, and Mint 77
Peach-Riesling Sangria 77
Chilled Cucumber Soup with Smoked Salmon and Dill 70
Gazpacho with Avocado Purée 63
Tomato-Basil Crab Bisque 30
Brown Rice Salad with Mango Chutney Dressing 87
Heirloom Tomato Salad with Blue Cheese 63
Lemon Pasta Salad with Tomatoes and Feta 109
Mixed Greens, Oranges, and Endive with Orange Vinaigrette 70
Spinach, Apple, and Cheddar Cheese Salad 87
Eggs Benedict with Mock Hollandaise 31
Fish, seafood
Cod with Flageolet Beans and Tarragon Mayonnaise 98
Ginger Shrimp, Sugar Snap Pea, and Corn Stir-Fry 115
Lobster with Sausage, Mussels, Corn, and Potatoes 34
Tuna Salad on Olive Bread with Arugula 112
Meatless
Moroccan Garbanzo Bean and Feta Pitas 103
Summer Tomato and Basil Spaghettini 63
Summer Vegetable Stir-Fry with Couscous 115
Meats
Artichoke, Fresh Mozzarella, and Salami Sandwiches 112
Barbecued Burgers with Three Toppings 85
Grilled Lemon-Parsley Veal Chops 66
Lamb, Bell Pepper, and Onion Kebabs 86
Lobster with Sausage, Mussels, Corn, and Potatoes 34
Pork Stir-Fry with Green Beans and Peanuts 114
Prosciutto, Mozzarella, Tomato, and Basil Panini 104
Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing 112
Poultry
Chicken with Tarragon-Caper Sauce with Mixed Greens 102
Grilled Chicken and Vegetable Sandwiches with Tarragon Mayonnaise 109
Sautéed Chicken with Tomatoes, Olives, and Feta 73
Smoked Turkey Sandwiches with Blue Cheese and Red Onions 112
Lemon Pasta Salad with Tomatoes and Feta 109
Summer Tomato and Basil Spaghettini 63
Artichoke, Fresh Mozzarella, and Salami Sandwiches 112
Barbecued Burgers with Three Toppings 112
Grilled Chicken and Vegetable Sandwiches with Tarragon Mayonnaise 109
Moroccan Garbanzo Bean and Feta Pitas 103
Prosciutto, Mozzarella, Tomato, and Basil Panini 104
Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing 112
Smoked Turkey Sandwiches with Blue Cheese and Red Onions 112
Tomato and Cucumber Sandwiches with Garlic-Anchovy Butter 62
Tuna Salad on Olive Bread with Arugula 112
Grilled Corn in Husks with Chili Butter 87
Lemon Pasta Salad with Tomatoes and Feta 109
Red Potato Skewers with Garlic and Mustard 73
Saffron Rice and Red Pepper Pilaf 66
Skillet Corn on the Cob with Parmesan and Cilantro 104
Zucchini with Garlic and Dried Crushed Red Pepper 73
Balsamic-Marinated Tomatoes 85
Sautêed Onion Slices 86
Sweet Cucumber Relish 86
Grilled Peaches with Whipped Cream and Caramel 109
Lemon Curd and Blueberry Trifle 92
Peaches in Brown Sugar with Rum Sauce and Ice Cream 109
Cakes
Individual Cheesecakes with Mixed-Berry Sauce 29
Raspberry and Peach Parfait Cake 75
Cookies
Frozen desserts
Chocolate and Peanut Butter Ice Cream 27
Raspberry and Peach Parfait Cake 75
Sorbet and Ice Cream Terrine with Blackberry Compote 93
Pies, tarts
Fresh Blueberry Tart 87
Honey-Glazed Peach Tart with Mascarpone Cream 66