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Cooking
Forget your resolutions. Forget Dry January. Just focus on making lamb chops.
Carla Lalli Music
Cooking
From amchur in the spice aisle to purée in the freezer section, these ingredients are reliably at the ready.
Antara Sinha
Tom Gore Vineyards
Cooking
For salads, smoothies, salads, and, of course, snacking.
Sarah Jampel
Cooking
Lessons learned through a perfect meal.
Adam Rapoport
Restaurants
At chef Ori Menashe’s temple to hummus and pita, this tender, smoky meat dish steals the show.
Aliza Abarbanel
Cooking
This recipe will change your mind about it.
Carla Lalli Music
Cooking
One plate, two forks.
Kendra Vaculin
Culture
The complete menu for Day 2 of the Food Lover's Cleanse 2016.
Bon Appétit
Cooking
These 4 quick and easy recipes just made your resolution to cook more meals at home super doable.
Alison Roman
techniques
Watch the video and follow Mullen’s easy steps to make the most of the whole animal.
Mallory Stuchin
techniques
In 1978, Bon Appetit paid a visit to Suzanne Somers's home for a cooking lesson. Today we revisit her insane stuffed lamb chops "en croute"
Julia Kramer
Cooking
Like cornbread breakfast casserole and lamb burgers.
The Bon Appétit Staff
Cooking
Pork chop perfection, weeknight cake (!), a meaty take on lentils, and more wonderful ways to liven up your dinner table.
Alison Roman
Culture
A roundup of food news from around the Internet on May 14, 2014.
Rochelle Bilow
Sara Dickerman
Culture
Chop, chop, done.
Alex Beggs
Cooking
Like coconut tempeh larb and mochi pancakes.
The Bon Appétit Staff
techniques
Culture
Check out what bloggers thought of our October issue's Lamb Tagine with Chickpeas and Apricots
Joanna Sciarrino
Cooking
Read the latest edition of the Test Kitchen Dispatch by Bon Appétit food director Carla Lalli Music.
Carla Lalli Music
promotions
They're silly delicious. Just silly
Matt Duckor
Cooking
Ring in the real start of summer with a bright cucumber salad, a juicy stone fruit crumble, and a light pasta with no-cook olive sauce.
Chris Morocco
Lamb stir-fry makes for a quick and easy weeknight meal that's dramatic to eat, but not to prepare.
Belle Cushing