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magazine fasteasyfresh seared scallops with bok choy and miso
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Cooking
This week on the Dinner SOS podcast, Chris and Kendra help a caller make restaurant-quality shellfish at home.
Bon Appétit Staff & Contributors
Culture
We gave you a sneak peek at three photos taken of recipes from Ethan Stowell's New Italian Kitchen. You voted for your favorite, and now we're ready to reveal the winning recipe!
Julia Bainbridge
techniques
Beautifully browned scallops are easy to achieve with high heat and a hands-off approach
Alison Roman
This quick weeknight dinner puts a new spin on classic seared scallops.
Rochelle Bilow
Scallops are always special—adding fresh tomato, mint, and lime makes them even better.
Rochelle Bilow
test-kitchen
Searing scallops can be daunting. Here are some tips from the pros.
Chris Morocco
Seared scallops and daikon make for a winter meal that's beautiful, delicious, and super quick, to boot.
Belle Cushing
Culture
The Bon Appétit Test Kitchen
Cooking
Cooked in 30 minutes
Julia Bainbridge
techniques
Cooking
They're scallions, and we've got everything you need to know about buying, storing, and cooking them
Danielle Walsh
Cooking
The Hestan Cue adjusts temperature automatically and tells you when to flip your scallops.
Zachary Kaplan
Cooking
Ramps are great, but don't discount scallions, leeks, and chives—here's how to use all of spring's best alliums.
Alison Roman
Restaurants
Go to Charleston’s Chubby Fish for the kitschy-fun caviar service. Stay for the perfectly grilled b-liner snapper.
Hilary Cadigan
Cooking
Adam Rapoport finally spilled the beans on his favorite dressing add-in.
Adam Rapoport
Cooking
Or, you know, make an appetizer portion
Matt Duckor
Culture
You can spoon it on chicken, steak, or a platter of Saltines. YUM!
Alex Beggs
Cooking
Yeahhhh boiiiiii
Julia Bainbridge
techniques
Cutting veg on a hard diagonal makes them easier to eat—plus, it just looks cool.
Bon Appétit
Culture
The complete menu for the Food Lover's Cleanse day 8.
Bon Appétit
Restaurants
Cuttyhunk Shellfish Farms' seaworthy raw bar is the only way we know to get gunwale-to-gunwale delivery.
Laura House
Lifestyle
Dr. Atkins be darned. I'm always looking for an excuse to eat pasta.
Emily Fleischaker
Cooking
Scallions deserve the chance to take a leading role. Let them shine.
Alex Delany
Coronavirus
Scallions beget scallions beget scallions beget…
Aliza Abarbanel