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magazine grilled halibut with basil shallot butter
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Cooking
A guaranteed method for never overcooking your fish—plus, it kiiiind of tastes like chowder.
Alyse Whitney
Culture
The Bon Appétit Test Kitchen
Culture
Cooking
Everyone's favorite summer condiment can be so, so much more
Bon Appétit
Culture
Vodka sauce used to be a simple red sauce joint staple. Today, it’s a celeb obsession, menu star at restaurants like Carbone, and even internet meme.
Ella Quittner
This roasted halibut is packed with flavor—not to mention fresh, healthy, and simple to prepare.
Lucy Madison
Cooking
Our readers are craving grilled kale salads, pasta loaded with tomatoes and shrimp, and juicy hanger steak this month.
Belle Cushing
Tom Gore Vineyards
A garlicky eggplant spread makes this toast seasonal and fresh.
Rochelle Bilow
Culture
Plus, mashed potatoes attack a Monet painting and a woman slices butter with her teeth.
Li Goldstein
Culture
Our tarragon roasted fish with hazelnut brown butter was a hit with bloggers, who deemed it "Excellent, and all in less than 45 minutes"
Joanna Sciarrino
This slow-roasted pork shoulder is succulent, tender, and delicious—totally worth spending a few hours on
Lucy Madison
Cooking
Should you suddenly find yourself cooking for everyone you know, this hands-off recipe is here for you.
Emily Schultz
Cooking
Senior editor Alex Beggs also discusses an eerily empty office and an NYC restaurant closing in her weekly newsletter.
Alex Beggs
Culture
Pitmaster Erin O'Shea of Precy Street Barbecue in Philadelphia reveals her signature BBQ sauce.
Andrew Knowlton
Cooking
A-1 sauce on this steak? Blasphemy.
Bon Appétit
Culture
There's no such thing as seconds of these glazed shallots—they disappear too fast.
Claire Saffitz
The Bon Appétit Test Kitchen
Cooking
I’d fill a jacuzzi with that hot-honey dressing if I could.
Aliza Abarbanel
Culture
They are like Slim Jims but wayyyyyyyy better.
Rachel Karten
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Recipe with Horseradish.
Julia Bainbridge
Lifestyle
Glazy, incredible grilled zucchini that will never turn out soggy.
Aliza Abarbanel
Cooking
Don't fret, all stroganoff means is "beef cooked in cream sauce"
Bon Appétit