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magazine grilled shrimp salad with corn and avocado
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The Bon Appétit Test Kitchen
Culture
A salad so easy you can actually have the kind of Summer 2016 people (okay, Drake) write songs about.
Elyssa Goldberg
Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
Cooking
Hunks of avocado and fresh mint? I'm in love.
Aliza Abarbanel
Cooking
I’d fill a jacuzzi with that hot-honey dressing if I could.
Aliza Abarbanel
Culture
A throwback recipe to make on sweltering summer days, and more from the week at BA.
Alex Beggs
Culture
Quick-cooking shrimp get a flavor boost from cilantro, beer, and lots of fresh lime.
Cristina Martinez
Culture
These appetizers come together fast and easy, but no one has to know that but you.
Julia Turshen
Cooking
Like a tender blueberry lemon loaf and a winning kale salad.
The Bon Appétit and Epicurious Staffs
Cooking
With this method, I can get golden, crackly shrimp without gloopy batter or a giant bucket of oil.
Joy Cho
techniques
Why hadn't we thought of this before?
Bon Appétit
Culture
This salad brings the sunshine, not the other way around.
Emma Wartzman
Cooking
Our readers are craving grilled kale salads, pasta loaded with tomatoes and shrimp, and juicy hanger steak this month.
Belle Cushing
Cooking
Our old friend kale salad pairs up with avocado for a sturdy, not sad, desk lunch.
Yasmin Fahr
Cooking
Plus there's a very impressive harissa-yogurt swoosh.
Aliza Abarbanel
Cooking
Whether it's with tortilla chips, pita, crudites, or your fingers (no judgment), here's 24 recipes to rock your Super Bowl party
Danielle Walsh
Culture
Chef Ignacio Mattos taught Bon Appétit editor Adam Rapoport how to make a salad. Finally.
Adam Rapoport
best-new-restaurants
The tortellini in brodo is just one of the many surprises at this breakout Los Angeles spot.
The Bon Appétit Test Kitchen
Culture
Trust us, it's delicious
Matt Duckor
Culture
Make the most of corn while you got it
Joanna Sciarrino
techniques
Jill Silverman Hough
techniques
A good grain bowl is all about the mix-ins and toppings. So here are 28 great combos you probably haven't tried yet.
Rochelle Bilow
Cooking
We call it the Andy Baraghani treatment.
Andy Baraghani