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How to Make Irish Soda Bread That Isn't Terrible
Cooking
Really, it doesn't! Deputy food editor Janet McCracken explains how to make it good enough to eat all year round, not just on St. Patrick's Day

Danielle Walsh

What to eat with a pint of Guinness

Victoria von Biel

A Slice Of Ireland

Andrew McCarthy

I Spent Less Than 2 Days in Dublin and I Ate at This Bakery 3 Times
Restaurants
Why try another restaurant when Bread 41 is this good?

Meryl Rothstein

The Best, Most Absorbent Base for Day Drinking on St. Patrick's Day
Cooking
Irish soda bread isn't just awesome on its own--it's the ultimate absorbent base for anyone likely to overindulge this weekend

Danielle Walsh

I Made BA’s Best Banana Bread and It Was Indeed the Best
Culture
A good recipe, some weird food news, and more from the Beggs newsletter.

Alex Beggs

This Week at BA: A Claire Party, Drinking Vinegars, and a Fancy Restaurant Toilet
Cooking
Senior editor Alex Beggs shares a throwback recipe and some Claire news in her weekly newsletter.

Alex Beggs

Sodas Fight to the Death, Cronuts Get Hockey-fied
Culture
A roundup of food news from around the Internet on June 6, 2014.

Rochelle Bilow

Thoughts on Carrots, Caullini, and Jack Dorsey’s Drab Dinner
Culture
What's the new “it” vegetable? Let's find out.

Alex Beggs

What the <em>BA</em> Staff Is Cooking on Memorial Day
Culture
Kimchi slaw! Ribs! Cobbler! WaJu!

Alex Beggs

Banana Bread

Bon Appétit

11 Indie Food &#39;Zines Worth Adding to Your Coffee Table

Bon Appétit

The Baguette Bag Exists; Americans Cut Back on Soda; The Woman Who Cooks for NASA
Culture
This loaf-tote now exists. Plus, Americans are cutting back on soda, what they eat at NASA parties, and more in today's food news roundup

Sam Dean

To Brunch or Not to Brunch? The Debate Rages on...
Culture
The great brunch debate, children experimenting with gourmet food, and more food news from around the internet.

Lucy Madison

Our 7 Favorite New Cookbooks for Spring
Here are seven new spring cookbooks we can't wait to read.

Julia Kramer

Canned Beer Is No Longer Just Ironically Cool, Is Breakfast Just a Conspiracy?
Culture
A roundup of food news from around the Internet on September 12, 2014.

Rochelle Bilow

Why You Should Subscribe to Bon Appétit, the Print Edition
Culture
Bon Appétit is America’s #1 food and entertaining magazine; subscribe and get the print and tablet editions, with immediate digital access
Today&#39;s Food News
Culture
It's shot by a Singaporean photographer. Also, PBR may buy Twinkies, cocktails in GIF form, and more in our daily roundup of food news

Danielle Walsh

Boxty, Coddle, Balnamoon Skink: An Irish Food Glossary
Culture
With a culinary tradition that dates back to the Middle Ages and a language whose roots are much older, Ireland has a number of mysterious food terms

Diane Chang

British Intelligence Thwarts Al-Qaeda with &quot;Operation Cupcake&quot;
Culture
How do you thwart Al Qaeda terrorists from making bombs? Why, with cupcake recipes.

Emily Fleischaker

Pictures Worthy of 1,000 More Words
Culture
The photographer of our March 2010 Slice of Ireland story has posted behind-the-scenes photos on his blog.

Barrett Baffert

The Linkery

Emily Fleischaker

&#39;Gangnam Style&#39; Rapper Psy Seeks Personal Chef; SodaStream Is Over 100 Years Old
Culture
Korean rapper Psy seeks $40,000/month personal chef. Plus, the cinnamon challenge is bad, a filter can siphon water from Coke, and more in our daily roundup of food news

Danielle Walsh