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magazine lemon cheesecake squares with fresh berries
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Cooking
No longer will the strawberry be trapped under the heel of its cheesy foe!
Sam Dean

Cooking
So many strawberry things. A cottage cheese dip?! Passion fruit sorbet! What a summer.
Alex Beggs

Culture
In her Summer 2024 letter, our editor-in-chief buys the season’s sweetest fruit “by the flat.”
Jamila Robinson

Cooking
Bake it for the spring or summer birthday in your life.
Jesse Szewczyk

Cooking
When life gives you strawberries, cook them.
Carla Lalli Music

test-kitchen
You’re looking at the quintessential June dessert, perfected by the BA Test Kitchen. Here’s how it’s done.
Chris Morocco

Cooking
All the chocolate in the world can’t make them taste good.
Carly Westerfield

Cooking
We've been extolling cupcakes filled with berries for years, but the blog 1 Fine Cookie recently tipped us off to berries stuffed with cupcakes. Whoa.
Michael Singer

Cooking
Summer should be as simple as this berries and cream dessert.
Carla Lalli Music

Cooking
Edible Arrangements who?
Aliza Abarbanel

techniques
We've taken the kids' campfire classic and refined it into a berry-topped cheesecake fit for adult dinner parties
Bon Appétit

Food
Not mad about it.
Melissa Minton

Cooking
You could eat your berries with whipped cream and sugar, or you could try these creamy-crunchy riffs instead.
Bon Appétit

Rhubarb makes a fine stand-in for strawberry in these shortcakes.
Rochelle Bilow

Cooking
Summer fruit has never tasted quite like this.
Ashley Mason

Don't mess with a classic—simple strawberry shortcakes are a thing of beauty.
Rochelle Bilow

Cooking
PSYCH! It's cheesecake (good cheesecake, too)
Sam Dean

Cooking
Yes, it's time for shortcakes, pies, tarts, crumbles, and jam--but also for salads, crostini, and more. Here's 27 recipes to make you ecstatic
Bon Appétit

Cooking
No more moldy surprises.
Antara Sinha

Cooking
They take the (short)cake
Danielle Walsh

Cooking
Just don’t call it Funfetti—the lawyers can hear us.
Alex Beggs

techniques
Goat cheese, that is--it gives this crustless cheesecake a tangy twist
Danielle Walsh

Lemon cake is a classic; we're just gussying it up with raspberries and pistachios.
Rochelle Bilow
