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magazine pan seared duck breast with duck confit and collard stuffed crepes
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techniques
And you thought there was no such thing as "easy" duck confit.
Chris Morocco
Cooking
Almost as easy as chicken, and with way more flavor.
Hana Asbrink
Culture
For whole-animal butcher Sophia Hampton, this ubiquitous cut of meat is actually the most problematic item in the case.
Sophia Hampton
Cooking
Pancakes included!
Danielle Walsh
This tender glazed duck confit gets a flavor boost from olive relish and a sauce verte.
Lucy Madison
techniques
Get it? We're talking about duck fat
Hunter Lewis
Our new cooking column chronicles an amateur cook's crazy adventures in the kitchen. This time: A twenty-duck feast
Adam Sachs
Cooking
Momofuku Ssam Bar gave pork shoulder celebrity status with its Bo Ssam. Now the recently expanded restaurant in NYC's East Village has duck on the brain.
Christine Muhlke
techniques
It’s also stuffed with garlicky Parmesan breadcrumbs, which you won’t be mad about.
Alyse Whitney
Culture
A stunning rainbow carrot tart, crisp-skinned duck breasts, and an unforgettable rhubarb dessert set the stage for an elegant, leisurely gathering.
Alison Roman
Cooking
This is the bonus that comes with serving duck for dinner
Danielle Walsh
Culture
Food news from around the Internet for September 10, 2013
Danielle Walsh
techniques
Roasting a bird is just half the battle. Learn how to carve a chicken with Dai Due's Jesse Griffiths.
Rochelle Bilow
Restaurants
Think turducken's crazy? To the Romans, the French, and the Bedouins, three animals in one is just a start
Sam Dean
Cooking
Who says one frittata can't have it all?
Sarah Jampel
Cooking
Prosciutto inside, provolone outside, chicken in the middle. What more could you want?
Julia Bainbridge
Cooking
For, perhaps, a more genteel type of county fair
Sam Dean
best-new-restaurants
This chef is convinced that chicken breast is the best part of the bird—it's all in how he cooks it. Steal his secrets here.
Rochelle Bilow
Culture
Sorry truffles, you've been out-classed
Sam Dean
Cooking
Those actually aren't cigars
Bon Appétit
Cooking
Sail away on little boats of cheese-filled noodles in a sea of marinara sauce.
Sarah Jampel
Culture
Beat the holiday grocery shopping stress by ordering your Christmas bird online.
Josie Adams
Culture
Cooking
Carla Lalli Music on the merits of keeping jars of lamb, beef, duck, chicken, and bacon drippings at her disposal.
Carla Lalli Music