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magazine pear souffles with chocolate sauce
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Cooking
So many strawberry things. A cottage cheese dip?! Passion fruit sorbet! What a summer.
Alex Beggs
promotions
Make one for someone special on Valentine's Day or treat yourself on a random Tuesday. Choices.
Alyse Whitney
Cooking
Or any holiday, or dinner party, or just because.
Sam Stone
Cooking
Did we mention that it comes together in less than 5 minutes? You're welcome.
Alex Delany
test-kitchen
Don't be scared. Follow these tips and you'll get a perfectly puffed dessert
Kay Chun
Cooking
From Gourmet, this recipe has been a reader favorite for decades.
Nina Moskowitz
Cooking
Edible Arrangements who?
Aliza Abarbanel
Shopping
Handcrafted confections, coveted cookie tins, and dessert-themed wearables for the sweet tooth in your life.
Alaina Chou
Shopping
Whether you’re looking for classic truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we’ve got you covered.
Kate Kassin
Culture
On the heels of legal weed and the growing fervor around microdosing, magic mushroom chocolates have made the leap from dry caps and dank truffles to luxe candy bars and bon bons.
Meghan McCarron
Cooking
Just don’t call it Funfetti—the lawyers can hear us.
Alex Beggs
Cooking
And she wants you to, too.
The Bon Appétit Staff
Cooking
Plus more June finds reviewed, like chimichurri chicken and s’mores ice cream.
Alex Beggs
test-kitchen
It takes 10 minutes to make and is basically as healthy as a smoothie.
Christina Chaey
Cooking
Make Grandma Prue proud and throw yourself a sorbet-in-grapefruit-cup party.
Alison Roman
Culture
We're revealing the recipe from Paul A. Young's new cookbook Adventures in Chocolate
Julia Bainbridge
Culture
Meet Dhanya Samuel, our Readers' Choice Week winner for best chocolate dessert.
Christina Chaey
Culture
For Valentine's Day, chocolate is inescapable. But as chef Jason French explains, it's not just a sweet--it's a savory, sophisticated "culinary weapon"
Hannah Wallace
Restaurants
Between slimming margins and shrinking pastry programs, ice cream has become the dessert of choice for a number of buzzy new restaurants.
Kate Kassin
Culture
Step away from the hollow rabbits.
Elaheh Nozari
Cooking
This is a perfect dessert for any occasion.
Emily Fleischaker
Cooking
Plus, a reformulated hummus, cat-approved cat treats, and more new products reviewed.
Alex Beggs
techniques
Why shouldn't you enjoy a souffle on a random Wednesday night?
Bon Appétit
Cooking
Like samosa puffs and banana pudding cheesecake bars.
Bon Appétit Staff & Contributors