Search results for
magazine penne with shrimp and morel mushrooms
Filter Results
Sort By:
Articles
(156)
Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
Cooking
How to buy, store, and cook morel mushrooms, in season in March.
Rochelle Bilow
Culture
Bon Appétit Test Kitchen
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Mushrooms."
Julia Bainbridge
Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
Julia Kramer finds out what happens when you've never made lobster before, and then you try a recipe created in 1978.
Julia Kramer
Culture
Plus, Magnolia Bakery is entering the edibles arena, and we tried the green bean casserole flavor seltzer.
Li Goldstein
Cooking
On this episode of Dinner SOS, Chris and caller Leah take a trip to Mushroom Queens to help her feel less intimidated about cooking with mushrooms.
Restaurants
Remember when burgers started creeping past $25? Well, the once-modest shrimp cocktail is turning into a full-on splurge now, too.
Ryan Sutton
techniques
Ian Knauer hunts for the elusive morel and gives his recipe for cooking the spring mushrooms.
Ian Knauer
Culture
You requested a mushroom main dish: We delivered.
Rochelle Bilow
Culture
Culture
Culture
Plus, Ikea is debuting a new plant-based hot dog, Gwyneth Paltrow says she hates dill, and more.
Sam Stone
Culture
In the kitchen and beyond, we’re fixated on fungi.
Ali Francis
Culture
A roundup of food news from around the internet on December 19, 2013
Dan Piepenbring
Culture
Culture
Culture
3D printing is making its mark on Mexican foood. Plus, a man found a winning lotto ticket in a cookie jar, why you won't have to smuggle Italian salumi into the U.S. anymore, and more in our daily roundup of food news.
Danielle Walsh