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magazine penne with shrimp and morel mushrooms
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Shopping
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
Cooking
How to buy, store, and cook morel mushrooms, in season in March.
Rochelle Bilow
Culture
Plus, Magnolia Bakery is entering the edibles arena, and we tried the green bean casserole flavor seltzer.
Li Goldstein
Cooking
On this episode of Dinner SOS, Chris and caller Leah take a trip to Mushroom Queens to help her feel less intimidated about cooking with mushrooms.
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Mushrooms."
Julia Bainbridge
Culture
Bon Appétit Test Kitchen
Restaurants
Remember when burgers started creeping past $25? Well, the once-modest shrimp cocktail is turning into a full-on splurge now, too.
Ryan Sutton
Culture
Plus, Ikea is debuting a new plant-based hot dog, Gwyneth Paltrow says she hates dill, and more.
Sam Stone
Julia Kramer finds out what happens when you've never made lobster before, and then you try a recipe created in 1978.
Julia Kramer
Culture
In the kitchen and beyond, we’re fixated on fungi.
Ali Francis
Culture
Over a thousand people attended the New York City Fungus Festival, where delightfully odd mushrooms were on display. Here’s a look at them.
José Ginarte
Culture
You requested a mushroom main dish: We delivered.
Rochelle Bilow
Shopping
Plus, it saves me time in the kitchen later.
Callie Sumlin
Cooking
Senior editor Alex Beggs also discusses an eerily empty office and an NYC restaurant closing in her weekly newsletter.
Alex Beggs
Culture
A roundup of food news from around the internet on December 19, 2013
Dan Piepenbring
techniques
Ian Knauer hunts for the elusive morel and gives his recipe for cooking the spring mushrooms.
Ian Knauer
Culture
3D printing is making its mark on Mexican foood. Plus, a man found a winning lotto ticket in a cookie jar, why you won't have to smuggle Italian salumi into the U.S. anymore, and more in our daily roundup of food news.
Danielle Walsh
Cooking
Like masa pancakes and miso-glazed eggplant grain bowls.
The Bon Appétit Staff
Cooking
We tried garlic butter potato chips, honey mustard dressing, chicken pot pies, and more.
Alex Beggs
Cooking
I’ll slather this vibrant, smoky-spicy magic on just about everything.
Jesse Sparks
Restaurants
In an interview with BA, Charlie Redd, the owner of Dragon Pizza in Somerville, MA, shares how he ended up in a shouting match with pizza’s most powerful tastemaker.
Sam Stone