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magazine roast leg of lamb with salsa verde
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At chef Ori Menashe’s temple to hummus and pita, this tender, smoky meat dish steals the show.
Aliza Abarbanel
Culture
The Bon Appétit Test Kitchen
Culture
The Bon Appétit Test Kitchen
Cooking
This recipe will change your mind about it.
Carla Lalli Music
Cooking
Forget your resolutions. Forget Dry January. Just focus on making lamb chops.
Carla Lalli Music
Cooking
These huge, juicy cuts of meat for the grill all serve a crowd, have really good rubs, and happen to be idiot-proof.
Alison Roman
Culture
We gave you a sneak peek at three photos taken of recipes from Harvest to Heat. You voted for your favorite, and now we're ready to reveal the winning recipe: Lamb Saddle with Caramelized Fennel and Wild Mushrooms.
Julia Bainbridge
Cooking
Enough with the stuffy platters and “pass the potatoes” formality. Let’s eat this rosemary-garlic roast beef on buns and party!
Alex Beggs
Cooking
On this episode of Dinner SOS, Chris and Shilpa brainstorm vegetarian recipes that are quick and easy to follow.
Culture
You voted for this photo from Odd Bits. Now we'll reveal the recipe.
Julia Bainbridge
Cooking
How to use pesto, chimichurri, and more for marinating, finishing, and dipping.
Alyse Whitney
Culture
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Holiday Roast."
Julia Bainbridge
Culture
Cooking
Use the pantry staple to make everything from an easy salsa fresca to a creamy—yet vegan!—tomato soup.
Alyse Whitney
Culture
You can order a beautiful holiday dinner, and no, we don't mean from the pizza place down the street.
Ashlea Halpern
Culture
In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens
Joanna Sciarrino
techniques
Cooking
5 ways to use salsa verde, the bright, punchy green sauce that wakes up just about everything it touches.
Alex Delany
Culture
You voted for this photo from the Montreal restaurant's new cookbook. Now we'll give you the recipe.
Julia Bainbridge
test-kitchen
You'll get that intense flavor if you do
Bon Appétit
Culture
techniques
Bridget's Recipe Review: Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
Bridget Moloney
Cooking
It’s equally great for dinner parties and meal prep.
Alyse Whitney