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magazine salmon with fennel and pernod
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Cooking
Those actually aren't cigars
Bon Appétit
Culture
The Bon Appétit Test Kitchen
Culture
We can only imagine that those who didn't snap a photo of this fish were too busy eating it
Rachel Sanders
Cooking
These ones are real lookers...
Joanna Sciarrino
Culture
This fish is ready for its photo op
Rachel Sanders
Lifestyle
This weeknight recipe comes together effortlessly in one skillet.
Aliza Abarbanel
Cooking
This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.
Bon Appétit Staff & Contributors
techniques
Like Panko on Steroids
Matt Duckor
Cooking
Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight to make Friday come faster. Quick Main Thursdays has you covered.
Guest
Cooking
The best part? It works on pretty much any fish.
Alex Delany
Culture
Lora Zarubin
Cooking
Here's a quick and easy appetizer to serve at a late spring cocktail party.
Bon Appétit
Cooking
Water, salt, and 15 minutes are all you need.
Maggie Hennessy
Cooking
There's more to this spread than it may let on
Danielle Walsh
Cooking
You're tired of cooking salmon three times of a week, right?
Amiel Stanek
Cooking
Hamburgers, meet your match.
Andy Baraghani
techniques
It's not that hard to master your favorite fish at home.
Alyse Whitney
Cooking
When dinner is this flavorful and satisfying, next-day lunch leftovers are a dream come true.
Christine Muhlke
Cooking
It’s the secret behind these crackly-skinned salmon bites.
Li Goldstein
test-kitchen
And how does this affect your bagel life?
Chris Morocco
Cooking
It's super fast, and super delicious. If you’ve been afraid to cook salmon, this is a foolproof way to get started.
Alyse Whitney
Cooking
Is it safe to eat? Or nah?
Alex Delany
Culture
See how bloggers cooked up our Pan-Seared Salmon with Pumpkin Seed-Cilantro Pesto
Joanna Sciarrino
Culture
The Bon Appétit Test Kitchen