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magazine salmon with snap peas yellow peppers and dill pistachio pistou
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Cooking
This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.
Bon Appétit Staff & Contributors
Cooking
This recipe uses a marvelous method for bringing everything together in one skillet (it would also work for boneless chicken breasts), I just didn't like the pistou.
Chris Hall
Lifestyle
I'll admit that I was initially unsure about registering at all, but then I realized a few things—including the fact that the food on this blog will look much better on decent plates.
Bridget Moloney
Cooking
Some like it hot.
Kate Kassin
test-kitchen
Apparently BA readers really wanted to make our March cover Pimiento Mac and Cheese recipe (understandably), but some of you had trouble tracking down the peppadew peppers it called for.
Janet McCracken
Cooking
A delightful 30-minute recipe to add to the weekly meal plan.
Hali Bey Ramdene
Cooking
There's more to this spread than it may let on
Danielle Walsh
Cooking
I’ll slather this vibrant, smoky-spicy magic on just about everything.
Jesse Sparks
Culture
Amy Albert
Cooking
The cocktail nuts stay up past snack time
Bon Appétit
Cooking
Blister these Padron peppers, sprinkle them with sea salt, and pop 'em like peanuts. But watch out: 1 in 10 will sear your mouth with spice
Danielle Walsh
Culture
The Bon Appétit Test Kitchen
Cooking
Sugar snap peas are so tender and fresh this time of the year, we like ‘em raw with a tangy, creamy dressing.
Carla Lalli Music
techniques
Like Panko on Steroids
Matt Duckor
techniques
6 easy steps to making Hawaii in a bowl. Yep: It's tuna poké.
Chris Morocco and Amiel Stanek
city-guides
Plan your next trip to Hawaii around this poke lineup.
Ashley Mason
Cooking
Those actually aren't cigars
Bon Appétit
Cooking
Our Quinoa and Spring Vegetable Pilaf is at once hearty and light: hearty because it could serve as a meal and light because of its fresh spring flavors.
Guest
Cooking
These ones are real lookers...
Joanna Sciarrino
Culture
The Bon Appétit Test Kitchen
Culture
Lora Zarubin
Cooking
Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight to make Friday come faster. Quick Main Thursdays has you covered.
Guest
Lifestyle
An incomplete primer on everything beyond rice and fish.
Alejandra Borunda
This Seattle Mariners-inspired hand roll is the perfect finger food
Mike Lew