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magazine shrimp and fingerlings in tomato broth
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Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
Cooking
Not for, uh, people who don’t like shrimp.
Emma Wartzman
Lifestyle
Need we say more?
Aliza Abarbanel
Cooking
Skinny noodles become a crispy-crunchy vehicle for a quick spicy Asian-influenced tomato sauce
Elyssa Goldberg
Culture
Don't have time to make dinner on crazy weeknights? You obviously haven't met this shrimp curry with chickpeas and cauliflower.
Rochelle Bilow
Cooking
Four foolproof methods for sautéeing, poaching, grilling, or broiling.
Zoe Denenberg
Culture
You can spoon it on chicken, steak, or a platter of Saltines. YUM!
Alex Beggs
Culture
Quick-cooking shrimp get a flavor boost from cilantro, beer, and lots of fresh lime.
Cristina Martinez
Cooking
Like this weeknight winner with little potatoes and garlicky butter.
Kendra Vaculin
Cooking
Hoisin plus tomatillo salsa? It’s savory, tangy, and unexpectedly perfect.
Kendra Vaculin
Cooking
Homemade pizza, chicken piccata, and more.
Culture
Bon Appétit
Cooking
There's no normal way to talk about meatless balls.
Aliza Abarbanel
Culture
These quick-pickled shrimp deliver the one-two punch of being really easy to make and crazy delicious to eat
Sam Dean
Restaurants
Oiji Mi’s unforgettable chili lobster ramyun aims to challenge diners’ perceptions of Korean food.
Hana Asbrink
Culture
Chef George Mendes joined Mike and Josh Greenfield of The Brothers Green as they experimented with a new savory cocktail made from shrimp stock—and other ingredients from their home kitchen.
Josie Adams
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Seafood Pasta."
Julia Bainbridge
best-new-restaurants
The tortellini in brodo is just one of the many surprises at this breakout Los Angeles spot.
Restaurants
Remember when burgers started creeping past $25? Well, the once-modest shrimp cocktail is turning into a full-on splurge now, too.
Ryan Sutton
Cooking
All you need is a paring knife and a little patience.
Meredith Schwartz
Cooking
This oft-overlooked canned seafood makes a wildly good pantry pasta.
Kendra Vaculin
Cooking
Time to practice.
Team Basically
Culture
At least as far as the next bowl of vodka sauce is concerned.
Alex Beggs
Culture
A recipe you can’t mess up, the end of milk, and more news from the week.
Alex Beggs