Search results for
magazine shrimp and fingerlings in tomato broth
Filter Results
Sort By:
Articles
(264)
Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
Cooking
Not for, uh, people who don’t like shrimp.
Emma Wartzman
Lifestyle
Need we say more?
Aliza Abarbanel
Culture
Don't have time to make dinner on crazy weeknights? You obviously haven't met this shrimp curry with chickpeas and cauliflower.
Rochelle Bilow
Cooking
Skinny noodles become a crispy-crunchy vehicle for a quick spicy Asian-influenced tomato sauce
Elyssa Goldberg
Culture
You can spoon it on chicken, steak, or a platter of Saltines. YUM!
Alex Beggs
Culture
Quick-cooking shrimp get a flavor boost from cilantro, beer, and lots of fresh lime.
Cristina Martinez
Culture
Bon Appétit
Cooking
Four foolproof methods for sautéeing, poaching, grilling, or broiling.
Zoe Denenberg
Culture
These quick-pickled shrimp deliver the one-two punch of being really easy to make and crazy delicious to eat
Sam Dean
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Seafood Pasta."
Julia Bainbridge
Culture
Five top chefs reveal their favorite canned chickpea recipes (yes, even chefs cook with canned foods).
Andrew Knowlton
Culture
We gave you a sneak peek at three photos from The Frankies Spuntino Kitchen Companion & Cooking Manual. You voted for your favorite, and now we're ready to reveal the winning recipe: meatballs!
Julia Bainbridge
Culture
Chef George Mendes joined Mike and Josh Greenfield of The Brothers Green as they experimented with a new savory cocktail made from shrimp stock—and other ingredients from their home kitchen.
Josie Adams
Cooking
There's no normal way to talk about meatless balls.
Aliza Abarbanel
best-new-restaurants
The tortellini in brodo is just one of the many surprises at this breakout Los Angeles spot.
Cooking
Like this weeknight winner with little potatoes and garlicky butter.
Kendra Vaculin
Cooking
For the crispiest results, dry the chickpeas before frying.
Bon Appétit
Lifestyle
Dr. Atkins be darned. I'm always looking for an excuse to eat pasta.
Emily Fleischaker
Cooking
Or, rather, hot buttered shrimp... (Sorry, we got a little excited there)
Bon Appétit
Culture
Culture
The chef stopped by the BA Test Kitchen to show us how to make one of her favorite dishes from her new cookbook, Cooking in the Moment.
Emily Fleischaker