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magazine sicilian lamb patties braised with eggplant peppers and tomatoes
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test-kitchen
When you can't decide between chicken or sausage and peppers—so you have both.
Rick Martinez
Where to eat
From gravy-soaked classics to delightful new spins, Chicago’s iconic Italian beef is alive and well. Here’s where to find the very best versions, according to a local.
Ximena N. Beltran Quan Kiu
Restaurants
At chef Ori Menashe’s temple to hummus and pita, this tender, smoky meat dish steals the show.
Aliza Abarbanel
Cooking
We're talking layers of flavor without homemade stock and all-day prep.
Andy Baraghani
Cooking
Roast 'em hard-and-fast on a single sheet-pan and drizzle with zippy salsa verde for dinner success.
Aliza Abarbanel
Cooking
It’s equally great for dinner parties and meal prep.
Alyse Whitney
Cooking
Got a jar of tomato sauce in the pantry? It doesn't just have to be for pasta: Here's 10 other brilliant uses to put it to
Teri Tsang Barrett
Restaurants
How many ways can you possibly cook a pounded-thin piece of chicken breast? Well, as any self-respecting red sauce menu will tell you, the answer is…a lot.
Amiel Stanek
Cooking
Believe it: Easter is in March this year!
Culture
Batali's Meatless Monday dinner at home is simple, weeknight-friendly, and healthy.
Christina Chaey
Culture
We gave you a sneak peek at three photos taken of recipes from Harvest to Heat. You voted for your favorite, and now we're ready to reveal the winning recipe: Lamb Saddle with Caramelized Fennel and Wild Mushrooms.
Julia Bainbridge
Cooking
Summer blazes on, which means we're inviting eggplant, tomatoes, and corn to dinner tonight.
Chris Morocco
Cooking
Like zucchini risotto and double-tomato focaccia.
The Bon Appétit Staff
Restaurants
Zeppoli in Collingswood, New Jersey, sets the bar.
Alex Delany
Lacey campanelle pasta makes for a satisfying meal with eggs and capers.
Rochelle Bilow
Culture
They are like Slim Jims but wayyyyyyyy better.
Rachel Karten
Cooking
All kinds of creamy-tangy-custardy things are happening here.
Alex Beggs
sponsored
On frigid winter nights, it’s all too easy to order takeout and hide under the covers until the first signs of spring thaw out our social lives. But a cozy, winter dinner party is the perfect opportunity to try your hand at wholesome, savory dishes (bringing friends and family to you). From a simmering tomato-curry chicken to a butternut squash bake, these four easy-to-make meals feature Campbell’s® soups and Swanson® stocks as a flavorful base and are packed with hearty vegetables, so you’re feeding your guests nothing but the good stuff.
Campbell's
Culture
You voted for this photo from the Montreal restaurant's new cookbook. Now we'll give you the recipe.
Julia Bainbridge
Cooking
Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help reverse the carnivorous sins of the weekend.
Bon Appétit
Culture
Culture
We gave you a sneak peek at three photos taken of recipes from A Bird in the Oven. You voted for your favorite, and now we're ready to reveal the winning recipe: Devil's Chicken with Sweet Pepper and Onions.
Julia Bainbridge
Culture