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magazine spaghetti with braised kale
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Culture
Every week we choose a recipe that several bloggers have made and feature it here with photos and links.
Diane Chang
Cooking
You can't go wrong with spaghetti tossed with olive oil, plenty of parm, and more than a pound of kale.
Elyse Inamine
promotions
Can you even make braised short ribs better? Yes—if you serve them over pasta.
Alex Delany
Cooking
She may look plain, but she's got a chile kick
Cameron Berkman
Cooking
And you can too!
Sarah Jampel
Shopping
Plus two new stand mixers, a nonalcoholic spritz for amari lovers, and a Dutch oven that has us dreaming of spring.
Tiffany Hopkins
Shopping
Stop fantasizing about the pastacore life and start living it.
Carina Finn
Lifestyle
Need we say more?
Aliza Abarbanel
Culture
Spaghetti, rigatoni, gnudi--whatever! We love pasta so much we put it on our cover. Now show us you feel the same
Joanna Sciarrino
Cooking
Roast 'em hard-and-fast on a single sheet-pan and drizzle with zippy salsa verde for dinner success.
Aliza Abarbanel
Cooking
Deb Perelman
Cooking
Stop! Don't douse that spaghetti squash with marinara sauce—try one of these recipes, instead.
Carey Polis
Cooking
Food director Carla Lalli Music shares tips and tricks for her favorite mushroom and prosciutto pasta in her weekly newsletter.
Carla Lalli Music
Cooking
Sometimes, everyone should get a dinner they like.
Adam Rapoport
Cooking
Cheesy, squash-y, mushroom-y, DELICIOUS
Danielle Walsh
Cooking
At restaurants, those noodles get coated in a silky, glossy sauce—the secret is an emulsion of fat, pasta water, and cheese. Here are the 5 key steps to replicating that at home.
Claire Saffitz
Cooking
Chef are adopting new pasta shapes in their restaurants. It's time to follow their lead at home.
Emma Wartzman
Cooking
There's no normal way to talk about meatless balls.
Aliza Abarbanel
Cooking
If you've never made homemade pasta before, start here.
Sarah Jampel
sponsored
Alyssa Dattoli, manager of the Fresh Pasta counter at Eataly, puts performance at premium with her FIAT 500X Crossover by striving daily to use pasta making’s long-established traditions so she can create inspired, modern masterpieces.
FIAT
techniques
Molly Wizenberg
Cooking
You asked for pasta recipe with greens—we delivered. Here's how to make vegetarian lasagna with kale and collard greens.
Rochelle Bilow
Restaurants
The Gloss says fashion mag spreads of models eating pasta is "approaching editorial trope territory"
Emily Fleischaker
Cooking
The burdensome part of eating spaghetti and meatballs, twirling the pasta around a fork and eating it without looking like a jerk, has been eliminated.
Michael Singer