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magazine vegan tacos
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Restaurants
Georgia-based, California-born, Mexico-rooted chef Maricela Vega can sum up her complicated identity in one dish: the fried oyster mushroom tacos she serves at Atlanta’s 8Arm.
Elyse Inamine
Cooking
I know. I know. But these vegetarian tacos are too good to quit.
Alex Beggs
Cooking
When life is chaotic, your tacos should be simple.
Shilpa Uskokovic
Cooking
This one’s a taco unicorn.
Danielle Walsh
Culture
For a growing group of Chicana cooks, eating meat-free is about reclaiming their roots.
Lesley Téllez
Restaurants
The fast food chain is testing a meatless and dairy-free version of its much-loved and constantly copied Crunchwrap. I knew I needed to track it down and give it a try.
Li Goldstein
Restaurants
The best tacos of the year represent a hybrid of authentic Mexican traditions and Americana.
Julia Kramer
Culture
In her new book No Meat Required, writer Alicia Kennedy discusses how some non-white vegans struggle with criticism over the “authenticity” of their food.
Alicia Kennedy
Restaurants
Taco Tuesday is the best day of the week.
Wes Avila
techniques
When it comes to homemade tacos, Alex Stupak and Jordana Rothman say anything goes. Just promise you'll make your own tortillas.
Rochelle Bilow
Cooking
We got some veggies to stuff in that tortilla
Bon Appétit
Cooking
When my vegetarian partner is away for the afternoon, I make these chipotle chicken tacos on the sly.
Erika Owen
Shopping
Whether you follow a strict plant-based diet or are just looking to make your meals more climate-friendly, we’ve got the cookbook for you.
Tiffany Hopkins
best-new-restaurants
We are living in a boom time for tacos, as evidenced by these three new standouts in Dallas, Philly, and San Francisco.
Julia Kramer
Lifestyle
From San Juan to Oakland, chefs are breaking new ground with meat-free takes on the classics.
Raquel Reichard
Cooking
Welcome to Buen Provecho, a new column by associate food editor Rick Martinez. Each month, he’ll take us on a culinary tour of Latin American food and culture. Our first stop is the streets of Mexico, for tacos al pastor!
Rick Martinez
Restaurants
No place does breakfast tacos quite like San Antonio, where homemade flour tortillas are loaded with sustenance and flavor. These eight restaurants blend tradition and ingenuity.
Edmund Tijerina
Culture
In the kitchen, I teach my kids how to be Mexican and proud.
Manuel Gonzales
Culture
Also: Flour tortillas don't suck
Andrew Knowlton
Where to eat
Regional taco styles are flourishing in LA. These are local food writer and taco expert Javier Cabral’s picks for the absolute best ones across the city.
Javier Cabral, as told to Sam Stone
Restaurants
Taqueria Los Cocuyos is an unassuming taco stand in the heart of the city.
Rachel Karten
These vegetarian tacos are packed with flavor—and healthy, good-for-you stuff.
Rochelle Bilow
Cooking
High-quality tortillas make all the difference.
Adam Rapoport
Restaurants
The magic happens with the filling seeps into the crispy crevices.
Priya Krishna