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mushroom soup with hazelnut gremolata
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Cooking
Say good-bye to the canned stuff forever.
Alyse Whitney
Culture
The Bon Appétit Test Kitchen
Culture
You voted for your favorite photo from Simple Asian Meals. Now we'll reveal the recipe!
Julia Bainbridge
Cooking
It’s quick and healthy, and this recipe will teach you how easy it is to make a puréed vegetable soup.
Christina Chaey
Cooking
This savory galette is everything you need leading up to the holidays.
Carla Lalli Music
Culture
A roundup of food news from around the Internet on September 17, 2014.
Rochelle Bilow
Cooking
Food director Carla Lalli Music shares tips and tricks for her favorite mushroom and prosciutto pasta in her weekly newsletter.
Carla Lalli Music
Cooking
And it's not just for brunch anymore
Amanda Shapiro
Restaurants
This earthy savory ingredient wasn't something we ever expected in a dessert, but that's one of the many reasons we love this one so much.
Elyssa Goldberg
test-kitchen
When all you want is a bowl of creamy pasta, adding a pile of golden-brown mushrooms makes it feel virtuous.
Elizabeth Jaime
Culture
A roundup of the best food news from the internet on November 25, 2013
Dan Piepenbring
Cooking
Have 30 minutes? Then this soup is yours.
Claire Saffitz
Culture
You requested a mushroom main dish: We delivered.
Rochelle Bilow
Cooking
This do-ahead cocktail party appetizer gives you time to primp.
Bon Appétit
Cooking
Last night Bon Appetit Senior Food Editor Sarah Tenaglia dropped by FOX's Hell's Kitchen as a judge of the "entree salads" challenge. Get the winning recipe here.
Emily Fleischaker
Culture
The Bon Appétit Test Kitchen
Lifestyle
From classic Italian amari to a new-school coffee liqueur, we love ending big meals with these bottles.
Bon Appétit Staff & Contributors
Culture
The Bon Appétit Test Kitchen
Cooking
We're talking layers of flavor without homemade stock and all-day prep.
Andy Baraghani
Culture
Cooking
This soup is a vegetable extravaganza with a whole farm stand-worth of produce tossed in.
Chris Hall
Culture
The Bon Appétit Test Kitchen
With hazelnuts, herbs, and spicy onions, this recipe from Dan Kluger is roasted squash like you've never had it before.
Belle Cushing
Cooking
Deb Perelman