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pdfs coconut and mustard shrimp
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Cooking
Like a tender blueberry lemon loaf and a winning kale salad.
The Bon Appétit and Epicurious Staffs
Culture
Bon Appétit
Culture
We gave you a sneak peek at three photos taken of recipes from Anjum's New Indian. You voted for your favorite, and now we're ready to reveal the winning recipe: Coconut and Mustard Shrimp.
Julia Bainbridge
Culture
Spanish conservas brand Güeyu Mar is finally (!) available in the States. Buy many tins. Serve them with everything.
Benjamin Kemper
Cooking
With this method, I can get golden, crackly shrimp without gloopy batter or a giant bucket of oil.
Joy Cho
Cooking
Not for, uh, people who don’t like shrimp.
Emma Wartzman
Cooking
When you're truly obsessed with coconut oil, it looks something like this.
Christine Muhlke
Culture
Hidden anchovies, spicy chili paste, and artisanal pasta, of course.
Alyse Whitney
Cooking
Four foolproof methods for sautéeing, poaching, grilling, or broiling.
Zoe Denenberg
Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
Cooking
Because you've been staring down that same bag of spinach for five days.
Caroline Lange
Shopping
The box will take care of some of your plant-based meal planning.
Adam Campbell-Schmitt
Culture
Quick-cooking shrimp get a flavor boost from cilantro, beer, and lots of fresh lime.
Cristina Martinez
Cooking
When a dish needs a wake up call, I reach for fermented black soybeans.
Clarissa Wei
Cooking
First, don’t panic. Here’s what you need to know.
Ali Francis
Cooking
Tangy and herbaceous, it’s as good on sourdough toast as it is with a fresh dosa.
Ananya Kumar-Banerjee
Culture
Plus, Magnolia Bakery is entering the edibles arena, and we tried the green bean casserole flavor seltzer.
Li Goldstein
Culture
Food start-ups are challenging the border between food and not-food. Anyone care for a nutrition bars with crunchy crickets?
Adrienne Rose Johnson
Culture
You might as well make a double batch of this sweet-and-salty, double-coconut popcorn—you'll need it.
Rochelle Bilow
Culture
What do you know?
Julia Bainbridge
Cooking
This oft-overlooked canned seafood makes a wildly good pantry pasta.
Kendra Vaculin
Cooking
The best thing to make with that huge bag of carrots in your crisper.
Zaynab Issa
Shopping
A few seafood delivery services are a close second to living on a coast.
Emily Farris
Cooking
Plus more August winners and losers, reviewed.
Alex Beggs