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Culture
We gave you a sneak peek at three photos taken of recipes from River Cottage Every Day. You voted for your favorite, and now we'll reveal the winning recipe.
Julia Bainbridge
Cooking
We tried garlic butter potato chips, honey mustard dressing, chicken pot pies, and more.
Alex Beggs
Cooking
The steak was just a bonus.
Adam Rapoport
Cooking
All kinds of creamy-tangy-custardy things are happening here.
Alex Beggs
Culture
The stats are in and our perfect baked potato recipe is topping the charts. Also: a bidet debate.
Alex Beggs
Cooking
Plus, more finds from November, reviewed.
Alex Beggs
Culture
Y'all pulled some MOVES
Rachel Sanders
Cooking
A fuss-free, sheet-pan dinner is reliably within reach.
Hana Asbrink
Culture
Here are the finalists for this week's food52 contest: Your Best Recipe Using Heirloom Tomatoes.
Julia Bainbridge
Cooking
Use the pantry staple to make everything from an easy salsa fresca to a creamy—yet vegan!—tomato soup.
Alyse Whitney
Culture
We gave you a sneak peek at three photos from Recipes from an Italian Summer. You voted for your favorite, and now we're ready to reveal the winning recipe!
Julia Bainbridge
Cooking
One of the world’s greatest handheld pastries goes large format.
Kendra Vaculin
Restaurants
The first location of Kernel in Manhattan is betting big on the idea that people want to eat less meat—and don’t care that much about lunchtime human interaction.
Sam Stone
test-kitchen
Doctor up that Campbell's!
Janet McCracken
Cooking
Top with sour cream and pickled peppers.
Shilpa Uskokovic
Cooking
A few of our favorite home cooks, authors, and chefs share their go-to sandwich combos for busy weekdays.
Christina Chaey
Cooking
Shilpa Uskokovic’s dream dinner party menu is unapologetically inexpensive.
Shilpa Uskokovic
Cooking
An ode to an underrated bonafide spring ingredient.
Carla Lalli Music
sponsored
On frigid winter nights, it’s all too easy to order takeout and hide under the covers until the first signs of spring thaw out our social lives. But a cozy, winter dinner party is the perfect opportunity to try your hand at wholesome, savory dishes (bringing friends and family to you). From a simmering tomato-curry chicken to a butternut squash bake, these four easy-to-make meals feature Campbell’s® soups and Swanson® stocks as a flavorful base and are packed with hearty vegetables, so you’re feeding your guests nothing but the good stuff.
Campbell's
Culture
We gave you a sneak peek at three photos taken of recipes from the Earthbound Cook. You voted for your favorite, and now we're ready to reveal the winning recipe: Three-Color Potato Salad.
Julia Bainbridge
Culture
Who have New York Times food writers Amanda Hesser and Merrill Stubbs chosen as their food52 finalists for their Best Potato Pancake Recipe?
Julia Bainbridge
Culture
In our new series, we take a look at people's grocery lists—and what they actually bought and cooked.
Adam Rapoport
Culture
These appetizers come together fast and easy, but no one has to know that but you.
Julia Turshen