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recipes 2007 09 baked trout with shiitake mushrooms tomatoes and ginger
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This baked fish could not be easier to make. So make it already!
Scott DeSimon
Cooking
This savory galette is everything you need leading up to the holidays.
Carla Lalli Music
Cooking
This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.
Bon Appétit Staff & Contributors
Shopping
Sweet-and-sour braised chicken thighs, our favorite vegan tacos, ginger-garlic cod, and more
Bon Appétit Staff & Contributors
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You voted for your favorite photo from the new Camping Cookbook, which was the tomato-drizzled Fish Baked in Newspaper. Now we'll reveal the recipe.
Julia Bainbridge
Cooking
Like masa pancakes and miso-glazed eggplant grain bowls.
The Bon Appétit Staff
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Cooking
It's the sustainable, home-cook-friendly seafood we’re seeing everywhere right now.
Priya Krishna
Cooking
Haters begone. My cod and I are very happy, thank you very much.
Rachel Karten
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Mushrooms."
Julia Bainbridge
Culture
Earthy mushrooms and tender slices of steak make our fragrant Beef, Shiitake, and Snow Pea Stir-Fry a healthful and satisfying meal that comes together in 30 minutes.
Joanna Sciarrino
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Cherry Tomato Recipe."
Julia Bainbridge
Culture
We gave you a sneak peek at three photos taken of recipes from Uchi, The Cookbook. You voted for your favorite, and now we're ready to reveal the winning recipe: Shiitake Bacon.
Julia Bainbridge
Culture
You requested a mushroom main dish: We delivered.
Rochelle Bilow
Culture
See how bloggers cooked up our Pan-Seared Salmon with Pumpkin Seed-Cilantro Pesto
Joanna Sciarrino
Cooking
From a cilantro martini to pimiento grilled cheese, readers requested some out-of-the-box recipes from their favorite restaurants
Danielle Walsh
Cooking
Restaurant recipes for polenta budino, harissa swordfish, and a green gazpacho that readers couldn't wait to cook at home.
Bon Appétit
Cooking
What do our readers want in July? Steak svizzerina, pickled strawberries, and miso corn soup.
Bon Appétit
Cooking
A roasted mushroom appetizer you can serve on a toothpick or mix into a salad
Julia Bainbridge
Culture
Fresh herbs, crispy vegetables, and 'the grain of the moment' make our Quinoa and Spring Vegetable Pilaf the dish to serve right now.
Joanna Sciarrino
Who has time to make a smoked trout casserole on a weeknight? You do, with this recipe!
Rochelle Bilow
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What if one ingredient added texture, nutrition, and an umami depth of flavor to nearly every dish you can think of? What if that food was meat-, gluten-, and dairy-free? This fairy dust magic is not hypothetical: Indeed, it’s none other than the humble mushroom.
Mushroom Council
Culture
We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Seafood Pasta."
Julia Bainbridge
techniques
Culture