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recipes 2010 04 salmon with sweet chili glaze sugar snap peas and pea tendrils
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Cooking
Sugar snap peas are so tender and fresh this time of the year, we like ‘em raw with a tangy, creamy dressing.
Carla Lalli Music
Cooking
This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.
Bon Appétit Staff & Contributors
Cooking
Like spring carbonara and samosa-dillas.
Nina Moskowitz
Culture
The Bon Appétit Test Kitchen
Culture
Cooking
It’s the secret behind these crackly-skinned salmon bites.
Li Goldstein
Cooking
Savory and sweet, with a jolt of heat, it’s an instant staff favorite.
Nina Moskowitz
techniques
Cooking
A delightful 30-minute recipe to add to the weekly meal plan.
Hali Bey Ramdene
Cooking
Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight to make Friday come faster. Quick Main Thursdays has you covered.
Guest
Cooking
techniques
Watch the video to learn how to make our new favorite spring salad.
Mallory Stuchin
Culture
Amy Albert
Cooking
Whether it's with tortilla chips, pita, crudites, or your fingers (no judgment), here's 24 recipes to rock your Super Bowl party
Danielle Walsh
Cooking
What says it's finally spring more than crunchy sugar snap peas, bright red radishes, fresh scallions topped on tiny fried toasts, and mint leaves in a sweet granita?
Bon Appétit
techniques
Like Panko on Steroids
Matt Duckor
Culture
Cooking
It's a non-negotiable step to snap pea greatness.
Alex Delany
Cooking
Sugar snap peas pair with ricotta salata, mint, and radishes for a killer spring salad
Danielle Walsh
Cooking
Like smoky brown-butter pasta and hot honey–glazed salmon.
The Bon Appétit Staff
Cooking
Sheet pan dinners are the quickest way to layers of texture and flavor—on a weeknight, no less.
Chris Morocco
Cooking
Shout out to everyone that wants to meal prep, but then... life happens.
Emma Wartzman
Culture
Lora Zarubin