Skip to main content
Menu
Menu
Search
Search
Newsletter
Account
Recipes
Drinks
Cooking
Shopping
Restaurants
Culture
Video
RecipesChevron
Drinks
Cooking
Shopping
Restaurants
Culture
Video
Podcast
Merch
Culinary Getaways
Bon Appétit Wine Shop
SearchSearch
Newsletter
Menu
Culture

Healthy Spice-Crusted Salmon Menu

Photography by Hans Gissinger
November 1, 2010
Image may contain Plant Food Produce Vegetable Green Bean and Bean
THE MENU

Spice-Crusted Salmon with Ginger-Cilantro Yogurt Sauce

Wild Rice Stuffing with Pine Nuts

Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette (pictured)

TO DRINK: Green tea with mint

Tangerine and Prosecco Sorbet

Explore Bon AppétitFallMenus
Read More
  • The Latest Bake Club Podcast Is Full of Biscuit Wisdom
    Cooking
    The Latest Bake Club Podcast Is Full of Biscuit Wisdom
    By Emily Elias
  • How These Biscuits Went From Idea (to Misunderstanding) to Reality
    Cooking
    How These Biscuits Went From Idea (to Misunderstanding) to Reality
    By Shilpa Uskokovic
  • Why Settle for an Energy Bar When You Could Have a Cookie?
    Cooking
    Why Settle for an Energy Bar When You Could Have a Cookie?
    By Jesse Szewczyk
  • Listen to Our Latest Podcast Episode on Homemade Bagels
    Cooking
    Listen to Our Latest Podcast Episode on Homemade Bagels
    By Emily Elias
  • I’m a Professional Baker Who Developed a Gluten Intolerance
    Cooking
    I’m a Professional Baker Who Developed a Gluten Intolerance
    By Aran Goyoaga
  • The Curious Technique Behind Our Latest Bake Club
    Cooking
    The Curious Technique Behind Our Latest Bake Club
    By Jesse Szewczyk
  • 5 Snacks We Couldn’t Stop Eating in February
    Shopping
    5 Snacks We Couldn’t Stop Eating in February
    By Alaina Chou
  • The Healthy Snacks BA Editors Are Obsessed With This Winter
    Shopping
    The Healthy Snacks BA Editors Are Obsessed With This Winter
    By Kate Kassin
  • Has Reese’s Actually Changed Its Recipe?
    Culture
    Has Reese’s Actually Changed Its Recipe?
    By Sam Stone
  • For Local Chefs and Farmers, Noma LA Is a Big Deal
    Restaurants
    For Local Chefs and Farmers, Noma LA Is a Big Deal
    By Emily Wilson
  • 8 Pro Chefs Share the Knives They Use in Their Restaurants
    Shopping
    8 Pro Chefs Share the Knives They Use in Their Restaurants
    By Wilder Davies
  • Favorite Meatballs and More Recipes We Made This Week
    Cooking
    Favorite Meatballs and More Recipes We Made This Week
    By The Bon Appétit Staff
Bon Appétit
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
  • Facebook
  • X
  • Pinterest
  • Instagram
  • YouTube

  • ABOUT US
  • Masthead
  • Newsletter Signup
  • Bon Appétit Media Kit
  • EPICURIOUS
  • Find Us on the Epicurious App
  • Archive
  • Subscribe

  • Subscription FAQs
  • Manage Account
  • Careers
  • Contact Us
  • User Agreement
  • Privacy Policy
  • Your California Privacy Rights
  • RSS Feeds
  • Site Map
  • Accessibility Help
  • Condé Nast Store

© 2026 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group